Brewed by Spaten-Franziskaner-Bräu (InBev)
Style: Doppelbock
Munich, Germany


on tap

Broad Distribution

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RATINGS: 2007   WEIGHTED AVG: 3.63/5   EST. CALORIES: 228   ABV: 7.6%
The classic German dark beer, bottom fermented ’Doppel Bock’. Full bodied with a deep dark color and rich roasted malt flavor.

Supposedly only available in USA, at least not in Germany.

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   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerRenter76 (868) - Texas, USA - MAR 19, 2016
Originally rated on 7/14/08. A very dark and hearty brew, with a nice aroma and apperance. A very strong taste of mushrooms, very earthy, flavor. It brought a nice little buzz though.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mikeyo1 (763) - Linköping, SWEDEN - MAR 15, 2016
Bottle @ home. Cellared 2,5 years. Dark red color with an off white medium head. Small bubbles and no lacing. Malty and very fruity aroma. Moderately vinous with slight hints of cardboard. Notes of toffee, caramel, nuts, plims, raisins, licorice, wood and vanilla. Medium to full body with a crisp but smooth carbonation. Good duration. Lots of maltiness, caramel toffee and fruits in the taste, similar to the aroma. Some alcohol in the finish. Has aged well and recently peaked.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 11/20
fredfa (234) - belo horizonte, BRAZIL - FEB 27, 2016
Predomínio do doce com amargor bem discreto. Fácil de beber. Aroma também discreto. Aprovada.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Satyroneto (347) - BRAZIL - FEB 22, 2016
Cor marrom escura com tons rubi é um pouco brilhante; espuma marfim de média formação e persistência de uma fina camada, quase sem lacing. Aroma de fermento logo ao abrir a garrafa, toffee, nozes e um pouco de frutas escuras (ameixa, uva-passa). Sabor seguindo o aroma com final de amargor moderado, leve dulçor de frutas secas e um pouco de álcool; retrogosto de torrado e que aquece um pouco a boca. Corpo médio e carbonatação média.

   AROMA 7/10   APPEARANCE 5/5   TASTE 5/10   PALATE 2/5   OVERALL 13/20
chadski (108) - California, USA - FEB 15, 2016
Malty. Malty. Malty. Malty. A great pour and a decent option to fill a stein in the fall. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nazbion (300) - Rio de Janeiro, BRAZIL - FEB 11, 2016
Pours dark ruby with virtually no head. Aroma of caramel, apple, licorice, herbs. Taste is sweet, malty, sticky. Light bitterness. Medium to full bodied, soft carbonation. Nice doppelbock.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
sfnative (18) - - FEB 9, 2016
Deep brown. Classic aromas of malts, caramel, and chocolate / toffee notes. Malty palate with sweet tones but not cloying. A wintry brew, to be sure, consistently satisfying in season.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
jsporrer (853) - Pittsburgh, Pennsylvania, USA - FEB 4, 2016
Poured from a bottle. Pours a semi-clear dark brown, like coca cola, with a thin off-white ring. Light carbonation. Rich, dark fruit, and malt aroma. Taste is somewhat sweet, black licorice, anise, with notes of malt and toffee. Flavor hits mostly in the rear of the mouth. Smooth finish. No harshness or bitterness. OK but not something I’d drink often.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
mauroruellas (792) - GETULINA, BRAZIL - JAN 9, 2016
Líquido escuro acobreado,translúcido,espuma bege cremosa com boa formação;aroma adocicado,apresentando malte tostado,ameixa,passas,notas carameladas,álcool e uma leve presença de lúpulo são percebidas ao fundo;sabor encorpado, adocicado e maltado com final e retrogosto agridoce,carbonatação média,álcool aparecendo como pede o estilo. Boa cerveja,entre as melhores dentro de sua categoria.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
j12601 (9890) - Poughkeepsie, New York, USA - DEC 16, 2015
Bottle at Oktoberfest. Pours a deep cola brown with a thin tan head. Sweet malt, oxidation, caramel. Medium bodied, old caramel with a touch of cherry. Oxidized roast, caramel.

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