Sammy (12082) - Toronto, Ontario, CANADA - FEB 19, 2010
UPDATED: FEB 21, 2010 On tap at the Rattle ’N’ Hum. Classic barleywine,unexceptional, with a little bourbon, a tad of chocolate, a tad sour. Dark colour with white head.Mouthfeel a tad above average. Malt complexity draws you in a bit, but taste does not quite live up to it.
Maybe better on cask. slowrunner77 (11911) - Reno, Nevada, USA - OCT 15, 2014
"booze, citrusy sweetness and bitter hops. not my favorite barleywine. not bad overall...barleywine is like pizza - even a bad one’s good, but this is a below average barleywine." rosenbergh (11532) - Tampere, FINLAND - MAY 11, 2015
Draught at the Speakeasy, San Francisco, CA. 2015 vintage.hopscotch (11043) - Vero Beach, Florida, USA - MAY 28, 2006
Hazy amber colour with a small creamy tan head.
Dark fruity hops and malty sweetness in the aroma.
The flavour is dark fruity hops, sweetness, hoppy bitterness, mild alcohol and strong bitterness.
Bottle... Clear, copper ale with a small, creamy, enamel head. Vineous, malty aroma with lots of toffee, tropical fruit and a touch of evergreen. The flavor possesses great balance of caramel sweetness and herbal bitterness... maybe even leans on the bitter side of balance. Tangy too. Medium to full-bodied with lively carbonation. Finishes medium-bitter and dry. More like an IIPA than a barleywine... Avery Hog Heaven-ish? Thanks go out to zathrus13 for the bottle! kp (10882) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Old Godfather
j12601 (10868) - Poughkeepsie, New York, USA - MAY 12, 2009
clear dark ruby red, whispy off white head that can be easily roused, rich sweet malt aroma with a bit of an alcoholic burn and some light floral hops, creamy body, rich carmel malt flavor, nice fruity character that starts off light and grows, touch of alcohol that disapates,
Aroma: 7/10; Appearance: 8/10; Flavor: 7/10; Palate: 7/10; Overall: 15/20
Bottle at the “Drink for Charity” event at Rattle & Hum. Brought I think by Max. Pours a clear light brown. Dead still, no head. Smells like rubbing alcohol and plums. Flavor is all burnt malt and isopropyl. Terrible. DocLock (10646) - Lower Pottsgrove, Pennsylvania, USA - FEB 21, 2007
Bottle from Beer on the Wall. Pours deep copper with minimal off-white head. Aroma of figgy fruit, cognac, caramel malt, honey, brown sugar, port wine. Tastes heavy caramel malty, with some figgy fruit, brown sugar, cognac, and cabernet notes. Well hidden alcohol. alexsdad06 (10262) - Cincinnati, Ohio, USA - FEB 2, 2008
12 oz. bottle. Pours a clear dark amber color with a medium sized mostly diminishing beige head. The aroma is citrusy hops and sweet caramel malt with a touch of pine thrown in for good measure. The flavor has good caramel malt, citrus notes (grapefruit bitterness), pine, soap (different bitterness). The alcohol also makes an appearance and then fades. This is very dry in the finish. I am curious what a little age would do for this? I have had many BWs that are better. KyotoLefty (10193) - Kyoto, JAPAN - DEC 29, 2014
Bottle. Nice nose of citrus, malt, caramel. PRetty amber orange flavor. Malty flavor, citrus, smooth, orange, rye-like spiciness, pepper. Good stuff. marcus (10138) - Sacramento, California, USA - JUN 2, 2009
This dark amber ale poured with a fluffy tan head and an alcohol and treacle aroma. The flavor is toffee, syrup and treacle with some raisin-flavored alcohol. This is the kind of beer that you either love or hate. I’m of the former persuasion.