overall
96
62
style
RATINGS: 162   WEIGHTED AVG: 3.71/5   SEASONAL: Special   IBU: 70   EST. CALORIES: 285   ABV: 9.5%
COMMERCIAL DESCRIPTION
Speakeasy Ales and Lagers is happy to introduce Scarface Imperial Stout. A complicated brew – behind its fiercely black exterior is a mélange of subtly different roasted malt flavors that add nuance and depth to a style of beer that is too often heavy and one dimensional. To add a bit of roundness to the flavor we diverted about 20% of the brew into our Heaven Hill bourbon barrels, one of which we topped up with cacao nibs from our friends at local San Francisco organic chocolate makers, TCHO, for a period of oak-aging before blending it back into the primary batch.This is a special beer that reveals a little something different about itself every sip. Malts: American 2-row, Belgian Dark Caramel, French Coffee Malt, Chilean Black Malt and English Roasted Barley Hops: Columbus Alcohol by Volume: 9.5% 70 IBUs

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3.8
reebtogi (6341) - Edmonton, Alberta, CANADA - DEC 18, 2015
650ml bottle pours black in color with a generous light brown head that leaves some nice lacing on the glass. Aroma is roasted grains and chocolate with hints of coffee and bourbon. Taste is a chocolate malty sweetness with a roasted grain and citrus hop bitterness. Medium bodied with good carbonation. Overall, this is one of the most well balanced brews that I have tried in this category. Nothing is overpowering and everything just fits together well and I recommend anyone who can try this, please do so. You won’t be disappointed.

3.7
italianjohn (3223) - Penndel, Pennsylvania, USA - NOV 26, 2015
Black pour with a soft beige creamy head and sticky lacing ..... Aroma of dark cocoa, roasted malts and creamy coffee .... Taste is of roasted coffee, roasted malts, dark cocoa, dry very dry and oaky .... Maybe some sweet bourbon notes way late in this beer with a finish of dry roasted malts and cocoa ..... Dry brew and soft but bitter body.... Tasty brew

3.3
hopdog (12953) - Lansdale, Pennsylvania, USA - NOV 22, 2015
22oz bottle. Poured a dark brown with an off white head. Chocolate, roast, and some coffee. Alcohol content well hidden. Blah for an Impy.

4
Arayaga2 (2218) - portland, Oregon, USA - SEP 9, 2015
Ruby brown/black with a centimeter of camel colored head. Aroma is roasty malt, with some mild chocolate notes. Taste is more chocolatey, and smooth throughout, with great balance for style, without a lot of bitterness or apparent alcohol. $6/22oz

3.7
slowrunner77 (12581) - Reno, Nevada, USA - JUN 29, 2015
Big chewy flavor but a little smallish in body. Smoke and toast and chocolate and coffee. Light raisin. A good not great impy stout.

3.6
djd07 (15341) - Houston, Texas, USA - JUN 16, 2015
Bottle. Pours a dark brown with medium beige head that lasts. The aroma is a strong roast and dark chocolate. Medium mouth, cocoa, dark chocolate, roast, bitter finish, very good.

3.9
kaser (6366) - Chicago, Illinois, USA - APR 9, 2015
Re-rating, didn’t realize christpuncher didn’t log out in my computer. Black thick pour with tan ring of foamy head. Poured from 22oz bottle at home from Blackwells. The aroma is cocoa dominant and also malty with coffee. Taste is similar - coffee and cocoa domaniate, touches of cream and milk. Malty and a little dry for the palette. Overall very enjoyable.

3.9
Christpuncher (3191) - Chicago, Illinois, USA - APR 9, 2015
Black thick pour with tan ring of foamy head. Poured from 22oz bottle at home from Blackwells. The aroma is cocoa dominant and also malty with coffee. Taste is similar - coffee and cocoa domaniate, touches of cream and milk. Malty and a little dry for the palette. Overall very enjoyable.

3.7
Reynolds314 (3470) - Connecticut, USA - APR 5, 2015
Growler courtesy of Ernesto. Black/Brown pour into a tulip with beige head. Aroma is coffee, cocoa, light raisin, and toffee. Taste is nice smooth and rich with very light vanilla or bourbon on the back end. Good stuff.

3
bgold86 (35) - - APR 1, 2015
Seriously overrated., will never have again, almost no flavor, a waste of money and time.


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