Savvy1982 (1706) - Lethbridge, Alberta, CANADA - JUL 22, 2012
Draft at Taps. Pours opaque black, thin to moderate pale tan head, lovely lacing. Nose is fine cigars, ash, creosote, licorice, black chocolate,espresso, ink, graphite. Flavours of Bakers chocolate, spice, chicory. Very tight, solid, Impy Stout. Would love to try a bottle at a couple of years old, as I feel this could open up into something rally phenomenal. Unfortunately, I was unable to obtain a bottle. I am the Sad Moo... burg326 (5479) - Florida, USA - JUL 3, 2012
22 ounce bottle that poured dark brown, aromas of chocolate, caramel, light vanilla, and subtle bourbon. Flavors are the same, nice oak flavor, not much booziness as the aroma suggests. Nice beer overall. blankboy (7662) - Toronto, Ontario, CANADA - JUN 20, 2012
Draught at Rattle ’N’ Hum, NYC. June 2. Pours black with a small semi-lasting frothy light-brown head. Good lacing on the glass. Aroma is fruity and chocolatey along with roasted malt and some coffee. Flavour of roasted malt, coffee, chocolate, dark fruit and some alcohol. Dry finish. Medium bodied, creamy mouthfeel. Great stuff, a solid Impy Stout. jethrodium (366) - Berkeley, California, USA - JUN 6, 2012
On tap. Pours a close to pitch black with a small tan chocolate head settles to a ring and leaves some light lacing on the glass. The arma is lots of molasses and licorice, a decent amount of roast, quite a bit of alcohol, and some brown sugar. It smells sweet and boozy, certainly not good. The taste is very sweet with molasses and licorice. The is a light vanilla note and some brown sugar as well as a bit of roastiness. The finish is slightly roasty with a bit of bitterness and a lot of booze. It is also chalky with quite a bit of astringency. Leaves a bit of a lingering vanilla taste. Fully bodied, but Syrupy. Low carbonation. This was easily one of the worst beers that I have had. It is way too sweet and also extremely boozy. It is also chalky and astringent. I could not drink this.
rmussman (1701) - California, USA - JUN 3, 2012
Sampled in a bomber. Really quality malts and nicely roasted flavor. Well balanced
gordonronco (1) - California, USA - MAY 24, 2012 does not count
Bitter, like espresso beans, nice caramel taste though. Tastes like more than 9.5%. Might be good for a slow cooking mcberko (17344) - Vancouver, British Columbia, CANADA - MAY 14, 2012
22 oz. bottle, pours jet black with a medium foamy light brown head. Aroma is very roasty and chocolatey, with loads of woody, roasted malt, chocolate brownies, not much barrel presence, and a considerable hoppiness factor. Flavour is very woody, roasty and hoppy, with chocolate brownies to start, shifting to a very pronounced woody mid-flavour, finishing quite hoppy and bitter - slight boozy finish as well. Quite harsh with some jagged edges, though it’s solid overall. Becomes more and more harsh with each additional sip making drinkability low. eros47 (53) - Huntington Park, California, USA - MAY 11, 2012
Awesome stout. Smells very sweet. Right from the get go I detected a strong chocolate and coffe scent followed by a bit of smokiness. Barely detected any of the hops. Couldn’t smell any of the alcohol at all. Pitch black, light could was not visible through the liquid. Thick light brown/ khaki head. Three fingers of suds. This is truly a dessert beer. Very sweet, but not too sweet. I was drinking what I was smelling. A big heap of chocolate followed by coffe and a hint licorice. At the back end I got just a bit of bitterness that really helped balanced out all the other sweet ingredients. Thick and lightly carbonated. Awesome imperial stout. This beer is one of my favs.
Cheers boFNjackson (4201) - Portland, Oregon, USA - MAY 7, 2012
Tap @ The BeerMongers... Poured jet black with a thin, light brown head. Nose had diacetyl and roast. Well, this was a buttered, caramel popcorn, diacetyl of a beer. Was unfortunately because I was really looking forward to it. Hints of chocolate, roast, and malt sweetness. doublebock (558) - California, USA - MAY 6, 2012
Black with a thick beige head. Chocolate and molasses aroma. Creamy texture with notes of tobacco and espresso with a dry hoppy finish