Garrat (1347) - Suffolk, ENGLAND - FEB 14, 2005
UPDATED: MAY 16, 2008 Gravity At The Ipswich Winter Festival.Black in colour,nice head.They were mulling this,so it caught my attention and I thought I would try it.Malt and hot chocolate aroma,warm roasted chocolate and fruit flavours.With the strength and heat it was like a hot chocolate toddy.A strange and nice experience at the same time.Bottle,like an old ale with a vinious twang to it tombyars (1749) - Saltcoats, SCOTLAND - MAR 5, 2012
Tasted this at the Paisley Beer Festival in May 2008. Cask, gravity dispense. Mahogany black in colour with a thin buff tan head. Superb aroma of sticky sweet banoffee pie, which is long in thick intensity. Seductive, creamy mouthfeel and good lacing. Dark malt complex gives a huge malty whack of Belgian chocolate, rum soaked raisins, which then give way to soft caramel and overipe bananas. Very little in the way of hop resins detected but sherry soaked black cherries are present in the alcoholic aftertaste. Finish is a battle royal between fruit and caramel with vinous malt booming in the mouth. A fantastic Dry Stout and this was beer of the festival for me. Worth making the effort seeking this out in cask , highly recommended. harrisoni (19165) - Ashford, Kent, ENGLAND - AUG 17, 2007
Cask gravity at GBBF 2007. Black/very dark brown with lasting dark beige head. Rather a nice roasted fruity aroma. That’s a good beer. Lovely powdery/grainy mouthfeel. Very good and I loved it. Easy drinking for a 6% beer. SilverfoX (871) - Norfolk, ENGLAND - OCT 28, 2014
chocolate and coffee aromas from a pitch black body with a white head. Thick chocolate goodness! some licorice in the finish! excellent! Leighton (22027) - London, Greater London, ENGLAND - SEP 17, 2011
Cask at GBBF 2011, Day 2. Pours dark brown with a big, light tan head. Dark malts galore in the aroma, some mild tang, light dark fruits. Sweet flavor - really good! Brown sugar, toffee and caramel, moderate roast. Medium bodied with fine to average carbonation. Sweet finish, good balance, mild dry roast malts, dark fruit, mild toffee. Very drinkable and good.
Sigmund (7825) - Tau, NORWAY - SEP 30, 2004
Cask conditioned at the Ipswich Beer Festival 2004. Black (= very dark brown) colour. EXTREMELY fruity aroma and flavour for a stout. Notes of dark chocolate and coffee too. Interesting beer, very good. And it’s vegan, for those who care. maeib (8751) - Wootton, Northampton, Northamptonshire, ENGLAND - MAY 2, 2005
Cask conditioned - handpump - Malt Shovel Northampton. A black stout with a good tan coloured head. The aroma is roasty and there are big coffee smells too. The taste is very mellow with all the usual flavours you would expect from a dry stout combining together excellently. Of course the extra alcohol which brings it to 6% is a welcome bonus. cgarvieuk (25704) - Edinburgh, SCOTLAND - MAY 4, 2008
Cask at Paisley Beer Festival 2008 ... Deep black ... chocolate nose ... loads of roast malts some chocolate BoozyBugger (15) - Glasgow, SCOTLAND - JUL 9, 2008
Tasted at Chelmsford beer festival 08. Rich full malty flavour Very chocolaty finish. Dangerously drinkable StueyD (1586) - Heacham, Norfolk, ENGLAND - OCT 30, 2013
A dark brown to black coloured beer with a thickish mocha coloured head. A rich roasted malt aroma, dark chocolate and nutty, then vinous dark fruits. Full mouthfeel. A bittersweet malt taste, the nutty and chocolate elements come through, which is followed by a slightly sour, vinous dark fruit flavour, that lasts into the finish.
Bottle purchased from the Dobbies garden centre, Hardwick Retail Park, King’s Lynn, Norfolk.