weihenweizen (3826) - Charleston Area, West Virginia, USA - JUL 18, 2017 zdk (1917) - New York, New York, USA - JAN 4, 2012
4.2 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
tap at Bierkraft - mahogany dark pour. Small tan head. Nose is rich malts and touch of espresso. Dark malts sweet decadent candy, toffee and brown sugar. Bubblegum note and chocolate chip cookie dough, milk chocolate shake. Roasty malts. Smooth, creamy body with the perfect level of carbonation. Sweet into the finish with a light piney finish. And a touch of astringency. Beautiful beer... it’s like all my favorite stout qualities packed into one gem of a beer. And barely any perceptible alcohol in the taste. Watch out, beertopia, in Soviet Russia, beer drinks spider!
Black with small beige head. Aroma is chocolate, thick body, medium carbonation, and little lacing. Taste chocolate and dark malt. ljthiessen (1348) - Winnipeg, Manitoba, CANADA - JUL 16, 2017
Bottle. Black pour with a small mocha brown head. Aroma is roasty chocolate, coffee, subtle dark fruit and just a hint of alcohol. Taste is cocoa, coffee, cherries, raisin. Rich and slightly boozy, balanced finish. Sammy (12205) - Toronto, Ontario, CANADA - APR 6, 2017
Bottle from Premier Gourmet from a couple years back. Thick malt and roast, more sweet than bitter but still bitter. Nothing outstanding in aroma, would have liked a good roast and coffee nose. A solid beer though more middle of the pack in this great category. fonefan (49343) - VestJylland, DENMARK - APR 3, 2017
back (2158) - Holstebro, DENMARK - APR 1, 2017
Bottle 12fl.oz. @ [ Morten minus Peter Tasting ].
[ As Spider Bite Boris the Spider ].
Clear dark brown color with a average to large, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, chocolate, sweet malt. Flavor is moderate to heavy sweet and moderate bitter with a long duration, chocolate, roasted, dark malt, sweet malt. Body is medium, texture is oily, carbonation is soft. 
Sort skum brun
Malt kaffe citrus træ vaijle
Bittet lidt sød modtert
Patrickctenchi (6590) - Cox’s Knob, columbus, Indiana, USA - FEB 7, 2017
Pours black with a dark tan head.
Chocolate, tobacco aroma.
Flavour is bitter, roasty chocolate malt, over-cooked coffee.....and grounds.
Slight alcohol and ash bittering.
Very good. tapefuzz (529) - Massachusetts, USA - JAN 14, 2017
12oz bottle. Pours black-brown with a minuscule tan head. Aroma is boozy with coffee and chocolate. Taste is chocolate with coffee, vanilla, and a little roast. Light sweetness. Bitter, roasty finish. Full body. Moderate carbonation. Thick, sticky mouthfeel. shrubber85 (11408) - Greenville, Indiana, USA - DEC 31, 2016
Bottle. Coffee, chocolate/roasted barley malt and dry hay aroma. Oil black with nice brown head. Moderately sweet latte, chocolate malt, and moderately bitter herbal hay flavor. Nice body and balance. Tasty. Dogbrick (13012) - Columbus, Ohio, USA - NOV 27, 2016
Sample at GABF 10/08/2016, thanks to my sis for assistance with note-taking. Inky black color with a medium tan head that diminishes gradually. Small patches of lace. Malt, chocolate and coffee aroma. Full-bodied with flavors of charred malt, coffee and fudge. The finish is roasty with a malt and coffee aftertaste. Pretty good overall. bulldogops (2494) - Edmonton, Alberta, CANADA - SEP 24, 2016
Rating #2232 - 2015.12.08 - Bottle #8 in the 2015 Craft BeerAdvent Calendar Beautiful dark brown pour with a fairly foamy tan head with mild lacing. Aroma is chocolate, coffee, espresso. Taste is bubbly mouth feel, bold earth and coffee layered with hints of vanilla and chocolate. Decent earthy, roasty bitterness rounds out a superb IS.