Brewed by Spinnakers Brewpub
Style: Scottish Ale
Victoria, Canada


on tap

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RATINGS: 40   WEIGHTED AVG: 3.17/5   IBU: 20   EST. CALORIES: 192   ABV: 6.4%
A traditional amber, complex, sweet, malty ale, with a touch of peat in the finish, which is characteristically lightly hopped. Brewed from a blend of English malts and a single pitching of Kent Goldings, this beer is fermented at a lower temperature to suppress formation of esters, reinforcing the beer’s complex malt flavour profile.

Brewed in honour of the Jameson clan of tea, coffee & spice merchants, who settled in Victoria in 1889, this beer is a classic Scottish Ale, demonstrating a complex malty body, lightly hopped with a touch of peat on the finish.

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Ferris (15020) - Burnaby, British Columbia, CANADA - SEP 11, 2016
Cask - Dark malty cocoa and toffee. Cloudy brown with a small white head. Date, cocoa and dark malts. Not really well balanced and thin.

tmalaher (303) - Calgary, Alberta, CANADA - SEP 7, 2016
Tasted on tap at Spinnakers Brewpub in Victoria. Complex, malty, caramel, slight sourness. Pleasant

mcberko (17240) - Vancouver, British Columbia, CANADA - JUN 8, 2016
On tap at Spinnakers, pours a hazy copper with a small white head. Aroma brings out light whiskey and toasted bready malt. Flavour is along the same lines, with toasted bready malt and a pronounced whiskey note. Not a big fan of this style, but it’s done well and is more flavourful than usual.

DuffMan (10278) - the land of bitumen, beef & beer, Alberta, CANADA - JUN 21, 2015
On tap at Spinnakers, airport location. Medium golden Amber, scant head, early lace. Sweet caramel malts, lightly smoky. Flavours of toasty caramel, lighty fruity and smokey. Nice malts here, nice session Amber if that’s your thing.

rederic (3335) - montréal, Quebec, CANADA - NOV 4, 2014
On tap at the brewpub, muddy, murky dark brown color, with a small ring of beige head. Mild dark dried fruit, brown chocolate, toffee nose, with some faint roasted, toasted,biscuity, bready malty, subtle smoked whisky malt accents and a caramel, french toast, subtle hezelnut note in the aroma follows through on a medium-bodied palate with a fruity, yeasty, light smoked, toasted, caramel, roasted malty, toffee, dried raisin, date, raisin pie, earthy flowery grassy, resiny, citrus hop character, with a toffee, light brown sugar, faint square date, black coffee flavour, leading towards a fruity yeastiness, toffee, brown sugar, lingering toasted, caramel, biscuity, roasted maltiness finish.

brokensail (16436) - Dublin, California, USA - AUG 29, 2014
On tap @ Spinnakers. Clear amber pour with an off-white head. Sweet bread, caramel, and raisin on the nose. Sort of a maraschino/grenadine nose. Slight fruity acidity. There’s a decent fruit and earthy hop note to the flavor. Otherwise, a lot of toast, caramel, and bread. Sweet cherry candies and syrup.

vadie (1256) - Vancouver, British Columbia, CANADA - APR 23, 2014
Cuivre ou même marron foncer avec une petite mousse marron. L’arôme du caramel, malt et scotch. Le goût est d’abord du caramel puis du scotch avec une finition doucement amer. C’est clairement un scotch, mais pas trop forte pour le style.

Gerbeer (3699) - Vancouver, British Columbia, CANADA - FEB 12, 2013
650 ml bottle. Pours a clear mahogany with medium head. Aromas of biscuit , grass and a faint whiff of toffee. Watery flavors of toasted malts, caramel, and dried biscuit.

WheatKing (1338) - Phnom Penh, CAMBODIA - JUN 21, 2012
(From a cask at the brewpub) Extremely thick head, tasted off.... biscuits mixed with snot. I’m guessing it was the bottom of the cask? Wasn’t in servable condition.

LarryBeast (616) - - APR 23, 2012
Hint of whiskey and smoke; grainy with a brown sugar sweetness. Medium-bodied, golden-brown with thin white head. Rich and hearty mouthfeel. The bottle I had was good, but I remember it tasting much better on tap (like most beers).

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