BBB63 (6567) - La Porte, Indiana, USA - MAR 23, 2005
Bottle: Deep brown with an initial fizzy tan head which reduced to a fine ring and good lace. The aroma has notes of burnt and toasted malts, coffee, mocha, grassy and herbal hops, and prune. The taste starts bittersweet with a heavy dose of coffee like bitterness upon the finish. A bit lactic and fruity twang makes it interesting. A solid dry stout. Mangino (1027) - Mississippi, USA - MAR 19, 2005
Pours an almost pitch black. Small quickly dissipating brown head. Aroma is milk chocolate, grass and hops. Flavor is slightly dry, and smoky. Lactose/cream body with a dry coffee like finish. richlikebeer (839) - Easton, Pennsylvania, USA - MAR 1, 2005
thanks to duane for this, pour was not very aromatic, just kind of plain stout smell. color was a little less than the standard, almost had some reddish tones to it when held up to the light. head was fizzy and dissipated instanly. flavor was very bitter right away, and carried throughout. i never found any of the chocolates or coffee that they say are part of this brew, just the roasted barley flavor and the bitterness. the body was thin, and had a slightly acidic/tangy mouthfeel. not that great of a beer. hotstuff (5278) - Fort Wayne, Indiana, USA - JAN 14, 2005
Bottle. Poured a small fizzy tan head that quickly dissipated, fine-large sized bubbles, sparse lacing, no visible carbonation, opaque, and a black hue. Malty, roasty and chocolate aroma. Flavor was malty, roasty, burnt and coffee. Tingly palate. A decent brew. balke13 (156) - MIssoula, Montana, USA - DEC 6, 2004
black opaque body with small brown head. sweet chocolatey and nutty aroma...bitter chocolate flavor dominates with a nice nutty, hoppy bite at the finish....its that time of year for stouts.
StewardofGondor (1933) - Washington Heights - Milwaukee, Wisconsin, USA - NOV 29, 2004
UPDATED: FEB 2, 2006 For all of the good stouts in the world, there’s a fair share of unremarkable ones. This "Irish Stout" is one of them, but it’s not that bad. Smells like it should and stands its ground, but when it hits the palate, the traces of coffee and chocolate are much less noticable. Not as bitter as it should be, but then again, it’s not a lot of things. GermanBrews76 (680) - Richmond, Virginia, USA - NOV 3, 2004
chocolatey brown top on a deep black body with tiny hints of ruby at corners. Dry, chocolatey, burnt licorice. Oaty & dry, coffee and cocoa linger on the palate, sweetens up and leaves a sticky mouth. JoeM500 (1909) - Crown Point, Indiana, USA - OCT 17, 2004
Black, but not opaque, thin tan head, which disappears quickly. Roasty nose. Some sweet chocolate at first sip, quite rough and grainy in the middle and dry at the finish. The coffee hints in the middle become less harsh once it warms. Actually warms up to a nice, thinner stout. jewedekind (450) - Middleton, Wisconsin, USA - AUG 18, 2004
Light nose. Brief, uninspiring off white/tan head. Nice roasted flavor, but low in body. Dark chocolate on the back end. Unassertive for what it is supposed to be. More of a small porter. robertsreality (2460) - Minnesota, USA - JUN 24, 2004
Dark Coloring. Tannish Head. Roast. Chocolate. Coffee. Not a bad Stout. Easy to find better though.