BVery (10501) - Plymouth, Minnesota, USA - SEP 3, 2011
Tap at the Sprecher tour/reserve tasting. Super dark mahogany pour with a foamy tan head. Butter and coffee on the nose. Medium palate. Great taste - coffee and roast. Paired with a beer-infused cheddar cheese. rubbishystuff (2538) - Chicago, Illinois, USA - AUG 4, 2011
UPDATED: DEC 11, 2015 Smooth and creamy. A little watery. Very drinkable stout. Some burnt and coffee flavors. Not as dry as some other dry stouts. Serving: Bottle drjay44 (3709) - Salida, Colorado, USA - JUL 9, 2011
Bottle shared with others at the tech section of brew club. Pours a minimal head, over a dark brown (SRM 35) body.... nose is coffee, chocolate with very slight soy and a touch of beef....taste is coffee, chocolate with a very light hop bitterness....mouth feel light, carbonation high. This is a pleasant,drinkable, dry stout. BJCP 7/3/12/4/6 Thorpe429 (5035) - , Illinois, USA - JUN 17, 2011
Bottle courtesy of BeerFMAndy. Served in a tulip.
Pours near black with a light mocha head. This recedes quite quickly, leaving a spot or two of lacing. Thin collar. Nose is pretty plain with just a bit of roasted malt. As it warms, still not much more. The flavor is quite nice with the roasted malt pairing with some dark chocolate and a bit of bitter strong coffee. Medium body with moderate carbonation. Smooth bitterness in the finish. Pretty good all around.
Serving type: bottle
Reviewed on: 06-05-2011 Mora2000 (6158) - McKinney, Texas, USA - MAY 7, 2011
Thanks to thirdeye11 for sharing this bottle.
The beer pours a dark brown color with a tan head. The aroma is made up of lighter malts, but there is not really much else going on. The flavor is roasted malt and not too much else. Both the flavor and aroma are very one dimensional and not too exciting. Medium mouthfeel and medium carbonation.
cheap (5857) - Beaver Valley, Beaver County, Pennsylvania, USA - MAY 6, 2011
Stubby half pound bottle. Big black pour. Thickish, nearly tart with a good fine co2 sizzle. Aroma is a little sweeter than most dry stouts. Dark brown and nearly black yet no sediment. Nice finish. Gets more like-able as the session continues. No blatant signs of alky. Ends with old burned campfire wood that was dampened from a short spring sprinkling. OK NOW! bu11zeye (13029) - Frisco (Dallas), Texas, USA - MAY 1, 2011
(16oz bottle, courtesy of thirdeye11) Pours a black body with mahogany edges and a moderate beige head. Aroma of roasted malt, peat, bread, and chocolate. Flavor of roasted malt, chocolate, nuts, and coffee with a dry, mildly bitter finish. blutt59 (6564) - Dallas, Texas, USA - APR 23, 2011
bottle, thanks to thirdeye11, black brown with a malty herbal roast and rye aroma and flavor, thin on the finish crossovert (12917) - Chicago, Illinois, USA - MAR 27, 2011
Another crappy dry stout. Thsi one has notes of plastic, peat, and mineral water, pretty par for the style. sbanach (222) - Alabama, USA - MAR 26, 2011
Smell is chocolate, sweet, nutmeg. Jet black with tan head. Tate is low hops, but noticeable, oateal, full mouthfeel, moderate malt. Dry/sweet stout. nice head to thin ring. Low hop aftertaste and lots of lace around glass. Great aroma, appearance, taste, and heavy palate on this one. Overall a great brew with an irish feast of beef stew.