balke13 (156) - MIssoula, Montana, USA - DEC 6, 2004
black opaque body with small brown head. sweet chocolatey and nutty aroma...bitter chocolate flavor dominates with a nice nutty, hoppy bite at the finish....its that time of year for stouts. Blatz King (150) - Whitewater, Wisconsin, USA - MAY 4, 2005
This ber smelled soo good but the flavor was a bit flat for me. It was very dark, almost black. I had it a couple days ago so I don’t remember it that well. All I remember is that it smelled amazing but didn’t taste good. eh Bigsky66 (148) - Eau Claire, Wisconsin, USA - APR 10, 2005
Not very dry for a dry stout but good flavor. Chocolste and coffee. Medium all the way through. Good beer but doesn’t fit the discription. teromous (119) - - AUG 19, 2014
Appearance: Dark black body with a thin khaki head.
Aroma: I get the slight scent of alcohol followed by an acrid roasted scent. A hint of burnt caramel follows.
Taste: It doesn’t have an overpowering roasted flavor but it is fairly strong. The aftertaste of burnt caramel lingers on the palate. A bit of alcohol in there as well.
Palate: It isn’t quite as dry feeling as I would expect from a Dry Stout. It’s a bit sticky and thick.
O: Overall I was not very impressed by the beer. It was not dry as it should have been, and for a beer at 5.7% (from label) the alcohol just came through too much. The roast flavor is good, but it’s just not a very clean beer. duece (103) - Waterford, Wisconsin, USA - AUG 21, 2002
Slightly rye odor leads to a sharp but pleasent malty flavor that stays just long enough. Not one of the best for this style and not even one of the best stouts of Milwaukee.
rick10485 (53) - oneonta, New York, USA - JUN 25, 2008
Smokey, bitter coffee and burnt chocolate flavor at first sip. Ends with a hoppy & robust barely notes. I am not sure where the "irish style" fits into this. It certianly is a stylish stout though. Not too bad. I recommend if you like to try a wild stout redbarista (40) - Philadelphia, Pennsylvania, USA - JAN 15, 2009
Decent beverage. Fairly creamy, has some of the overtly grainy aspects that I associate with spent grain and the midwest. This, however, is balanced with a nice mild roasting and not too much sweetness. Overall, I’m happy with this, though it definitely could fall more on the dry side of stouts in general. AbsoluterZero (11) - Wisconsin, USA - FEB 16, 2011
Source: 16 oz bottle from local retailer.
Aroma: Has a moderate roasty smell to it, sweet chocolate and caramel malts come through. Accidentally dipped my nose into the glass.
Appearance: The beer is a very dark brown/black; not quite completely black, but close. A decently full and thick light brown head tops the pour.
Taste: The head has got a little bit of staying power to it which is nice and malty on its own. The beer itself only lightly bitter, with solid flavors of roasted barley and coffee with slightly fainter chocolate and caramel notes.
Palate: The beer has a moderately full body and, as I expect from the style, a nice smooth quality to it. Very easy to drink.
Overall: A very respectable dry stout. It’ll be in my St. Patrick’s day rotation, methinks. prw166 (2) - USA - MAR 6, 2008 does not count
Bottle, poured very dark, medium head. Aroma of malt and coffee. Taste of dark roast and coffee. Great beer.