zach8270 (4021) - Henrietta, New York, USA - APR 15, 2009
(bottle - 16 oz) Dark black pour with a thin tan head. Aroma is lightly roasted but rather sweet and malty with some hints of coffee and roasted malts. Flavor is dry and roasted at the beginning with a dry and very roasty middle. Finishes bitter with some hints of coffee and burnt malts. Some light sweetness present throughout. SSSteve (4006) - - MAR 22, 2013
growler. black beer with a huge, whipped, tan head. sweet-ish aroma with milk chocolate. flavor is more bitter roast than the aroma suggests with a dark chalky roasted note. light body and dry, but very flavorful. very solid. esjaygee (3904) - Oak Creek, Wisconsin, USA - MAR 23, 2008
16oz bottle. Dark brown with little to no head. Mild smoke, coffee, roasted malts. Semi-thin mouthfeel with roasted malts and a hint of chocolate and some fruity notes to it. A little miscast as a dry stout. shigadeyo (3749) - Cincinnati, Ohio, USA - SEP 22, 2008
drjay44 (3736) - Salida, Colorado, USA - JUL 9, 2011
<b>9/22/2008</b>: Sprecher Irish Style Stout pours out in a dark chocolate-colored steam and is opaque in the glass and has an average-sized tan head. The aroma is both sweet and robust as notes of rich chocolate are followed by roasted malt and cocoa powder. The flavor is similar with dry, roasted maltiness, caramelized sugar, semi-sweet and dark chocolates, and hints of coffee and cream in the finish. This beer has a medium to medium-full body and a good, creamy mouthfeel. Overall this is a good, robust strout that does a good job of illustrating the dry, Irish style. Tasty!
<i>16 fl. oz. bottle (5.7% alcohol by volume, 32602FL 0806011225) from Tmoney99. Thanks Tom! Rating #98 for this beer...</i>
Bottle shared with others at the tech section of brew club. Pours a minimal head, over a dark brown (SRM 35) body.... nose is coffee, chocolate with very slight soy and a touch of beef....taste is coffee, chocolate with a very light hop bitterness....mouth feel light, carbonation high. This is a pleasant,drinkable, dry stout. BJCP 7/3/12/4/6
Terminus (3686) - St. Louis, Missouri, USA - DEC 6, 2005
16oz bottle shared with whaleman at my apartment. pours pretty much black with a fizzy beige head. highly oxidized aroma with notes of char, smoke, light veggies and some roast. flaovrs are lightly sweet, woody, chocolate, char and some light rasin note. some husky astringency in the mid palate. pretty good for the style, but i think i will try to seek out a fresh bottle. long lingering char note lasts much after the finish. alexanderj (3605) - Branson, Missouri, USA - NOV 26, 2009
Bottle. Poured as expected; dark brown/black with a small light brown head. Aroma of fruit, caramel, yeast, and cocoa. A bit metallic smelling. Flavor was a bit better, with some roasted elements, but there was still some metallic/oxidized elements. Got better with time however, as the unplasantness gradually diminished. NachlamSie (3504) - Denver, Colorado, USA - OCT 17, 2006
Bottle. Pours a respectable black with a small tan head. The aroma is a bit weak, but has chocolate, coffee, and a thin sourness. I was really impressed with the flavor profile. Though it is just ever so slightly thin, it’s got the dry stout flavor profile down pat. There is an adequate body of bittersweet dark chocolate and coffee. The finish is nicely semi-dry with an iota of spiciness and raisins. The entire beer has a slightly tart, burned note about it. Good stuff. I could drink this anytime as a session brew. 1FastSTi (3360) - Glendale, Wisconsin, USA - AUG 10, 2005
Sampled from a bottle, this beer pours to a thin creamy dark brown head. The body is a really dark brown with red highlights. The aroma is roasty and bready, chocolate and grass hops. This is quite nice for a dry stout. :) The flavor is roasted coffee, dark fruits, and dark semi-sweet chocolate. The palate is a bit thin, but I suppose I’ve never had a thick dry stout. Dry and tangy. madvike (3271) - Middleton, Wisconsin, USA - APR 6, 2013
On tap at the Middleton Pub - Pours deep cola pour with a thin tan head. Nose is chalky and dry roast, with espresso and some milkiness. Light milky notes in the taste, with medium char roast, charcoal, and some coffee grounds. Light smoke and an odd minty note on the finish. Biting carbonation and a thinnish body. This is a style that I usually like, but this one was just weird.