overall
71
75
style
RATINGS: 158   WEIGHTED AVG: 3.34/5   SEASONAL: Winter   EST. CALORIES: 172   ABV: 5.73%
COMMERCIAL DESCRIPTION
This tribute to St. Patrick’s Day is smooth and creamy, with the distinct flavors and aromas of bittersweet chocolate, coffee and dark roasted barley. Two precious batches of this robust, ebony colored stout are produced every year, one for St. Patty’s Day and one for Irish Fest. Best served at 50 degrees F.

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3.6
Palidor19 (3188) - Brandon, Florida, USA - SEP 29, 2006
Very enjoyable, its got the taste of a high quality stout. Appearent taste of coffee and chocolate. Its got a fizzy appearance that make very fond have more.

3.1
dchmela (3062) - Orlando, Florida, USA - AUG 12, 2007
Nice big black pour with a nice off white head. Chocolaty winey aroma with a hint of coffee beans. Taste is thick with a touch chocolate malt. Finishes nice and smooth.

3.5
JohnC (3008) - Mission Viejo, California, USA - APR 23, 2006
Thanks to Ughsmash for this beer. It pours black with a tan head. The flavors and aroma are very subtle, but this is a very drinkable beer. You could definitely kick back and have a few of these.

3.3
Gorbalev (3000) - Ontario, CANADA - OCT 14, 2007
Bottle shared with Hogtown Harry and Blankboy, ,Harry’s bottle. Dry, slightly milky sweet (it makes sense to me) aroma. Black with brown edges, small off white head. Classic dry stout taste - very dry, baker’s chocolate, molasses (just a hint). Light to medium body. Classic session stuff here, good.

3.8
jmagnus87 (2912) - Rockford, Illinois, USA - SEP 26, 2012
Draft at Sprecher. I’m digging this beer. Not enough to grab a growler of it but very drinkable for the price. Grab a sample on tap before you grab a whole six pack though.

2.8
cbfobes (2883) - Quad Cities, Illinois, USA - JUN 22, 2012
On tap at Sprecher Restaurant in Middleton, pours black with a thin tan head and a little lacing in the glass, the aroma is roasty with a hint of chocolate, the flavor is pretty disapointing with a little bit of chocolate and malt, but left me wanting so much more out of it, middle of the road brew that is forgettable.

4.6
bpreo (2836) - Eugene, Oregon, USA - FEB 25, 2011
So this beer only comes around twice a year? It is pretty darn good, but it’s not like there are no other Irish Stouts on the market. Not so very special anymore is it?

4.1
TAR (2760) - Blue Ridge Mountains, North Carolina, USA - MAR 4, 2003
UPDATED: MAR 5, 2003 Transluscent charcoal. Subtle, yet complex aroma, which boasts soft vanilla, baker's chocolate, light molasses, coffee bean, earthy hops, and burnt popcorn seed. Velvety carbonation. Firm palate. Charcoal flavors with first sip. Followed by burnt caramel, slight trace of acidity, giving balance to these rich malts, dark grape, charred wood, and mild molasses. Long roasted malts emerge in the finish with a light leafy undertone. A very sophisticated, stylish, and flavorful beauty.

2.9
Bockyhorsey (2628) - Mesa, Arizona, USA - JUL 31, 2006
Bottle. Started off good with some aroma you would get from buying a flavored coffee at starbucks. Black body with tan head. Bitterness was the dominate flavor along with some metalic taste. Boddy could use more thickness little thin. Good bitter beer belch in the end.

3
rubbishystuff (2538) - Chicago, Illinois, USA - AUG 4, 2011
UPDATED: DEC 11, 2015 Smooth and creamy. A little watery. Very drinkable stout. Some burnt and coffee flavors. Not as dry as some other dry stouts. Serving: Bottle


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