igneous1 (1538) - Davenport, Iowa, USA - FEB 12, 2004
cloudy, light to medium golden, head is adequate and lasting. aroma is yeast and lemongrass. flavor is a little spicy, lemony in the finish, with a very wheaty aftertaste. 3fourths (9377) - Boulder, Colorado, USA - DEC 1, 2003
Very bright and soft cloudy yellow with a huge foamy white head. The perfect look for a hefeweizen. Almost no aroma, just some yeast. Soapy flavor and texture, some mild citrus. Overall it's just mild like the others from Springfield, a bit grassy, and slightly bland. DrnkMcDermott (3193) - Downers Grove, Illinois, USA - NOV 11, 2003
Draft. Rated from my notes from our 2001 Rt. 66 tour. They had a hefeweizen when we were there, so in comparison this was of course much lighter in aspect.Indra (2710) - Suburbia, Kansas, USA - MAR 20, 2003
There were some other style on tap when we visited, but they're not isted on the brewer's web page, so I shouldn't be adding any beers that might not have been available for two years.
The expected yeast and wheat in the aroma, along with light citrus. Surpsingly appetizing, and definitely an American Wheat. Medium yellow color, opaque, with a fading head. Pleasant wheat flavors, spicy hops and yeastiness again. Palate is a bit on the watery side. Finishes with a faint bitterness and lemony fruitiness. Really not too bad as far as this very overdone style goes.