JStax (6344) - Devola/Marietta, Ohio, USA - JUN 20, 2017
Bottle from sledutah shared at muckfest. Thanks! The beer is a clear copper color with a beige head of foam. The aroma has toffee and cherry pie filling sourness. Strong tartness in the taste. Medium body and moderate carbonation. BlackHaddock (7232) - Shropshire, ENGLAND - JUN 8, 2017
Another beer I tried at the 3rd Cotteridge Tasting on 20th May 2017. Somehow got here from ’Sledutah’, cheers mate. Beige head on a murky brown bodied pour.
Bit of a sour Puss of a beer, tart and sharp red berries in both the nose and taste. Didn’t read the label, so wasn’t expecting a Belgian style Oud Bruin. Not a big fan of the style, but this was fine once I realised what I had in front of me. SarkyNorthener (4562) - West Bromwich (Yorkshire Expat), West Midlands, ENGLAND - MAY 27, 2017
Bottle shared @CWC III, thanks to Sledutah. Cheers Craig for the New State tick. Amber beer with small head. Aroma of malts, caramel and spice. Taste is spice, caramel and sour tangerine. Good. RichTheVillan (7752) - Birmingham, West Midlands, ENGLAND - MAY 21, 2017
Bottle at CWC III; hazy brown pour with a bubbly tan head, aroma has light vinegar and some red fruits, taste has sour fruits a bit of tartness, vinegar action.
Mr_Pink_152 (4869) - Lincoln, Lincolnshire, ENGLAND - MAY 21, 2017
Tried at the 3rd Cotteridge bottle share. Hazy brown colour with a thick head. Aroma is sorry berry and tangerine as is the taste. Medium body.
jmgreenuk (9293) - Kuala Lumpur, MALAYSIA - MAY 20, 2017
Sample at the Cotteridge Convention III 2017. Poured a hazy medium brown with a bubbly round head. The aroma is sour tart red berry fruit. The flavour is moderate sour with a dry fruity acidic molasses palate. Medium bodied with average carbonation. harrisoni (18399) - Ashford, Kent, ENGLAND - MAY 20, 2017
Bottle at Cotteridge Convention III. Hazy brown amber colour lasting beige head. some sour on aroma. Quite sour. But some decent funk and some lemon juice. Damson . Bulk_Carrier (6065) - Vermont, USA - NOV 16, 2016
Thanks Craig aka Sledeutah.
This was poured into a tulip.
The appearance was a dark red/brown color with no head nor lacing.
The aroma starts with strong apple cider vinegar bleeding into dry oaky foeders. Smooth acidity. Light "soured" caramel malt.
The flavor leads with the Apple cider vinegar, sour, and full fledged, instilling no disturbance on my tastebuds of sticky sourness. Nice transition from sour apple aftertaste to quick dry oaky finish.
On the palate, this one sat about a light to medium on the body with a decent beat down from the sour hitting my palate appropriately. Super low carbonation. Smooth malts, totally oblivious to the carbonation. Semi-stickiness but acceptable.
Overall, damn fine Flanders Oud Bruin by Squatters, I would definitely love to have again. ineedbeer (2147) - Oakland, California, USA - OCT 8, 2016
Poured from a 750 ml bottle.
Aroma is moderately malt forward with toffee and dark caramel. Moderate fruit notes of raisins, figs, cassis, cherries and prunes. Some light alcohol notes with moderate acidity.
Pours brown with a small, thin, tan head that recedes quickly to a thin film that lingers in clumps on the edges. No lacing or legs.
Flavor is moderately acidic with a light sweetness. Medium light malt notes with toffee, caramel and toasted bread. Lots of bright fruit notes with raisin, cherry, berry, fig and prunes. Light oak notes with hints of alcohol.
Mouthfeel is medium bodied with medium carbonation. Low astringency and low, but present alcohol warmth.
Overall, a decent Flemish sour. Lots of bright fruit notes with some nice balanced malt character. jackl (8011) - Minneapolis, Minnesota, USA - AUG 17, 2016
Sample shared @ RBWG Tampa. Thanks to whoever brought this! Deep amber pour with a small head. Nose has some balsamic vinegar character. Caramelized strawberry. A bit of funk and brine. Flavor is sweet / tart with a hot finish. Moderately acetic. Red berry. light citrus. A bit chewy. Somewhat hot. Medium body, active carb.