overall
100
95
style
Brewed by McAuslan Brewing (Brasseurs RJ)
Style: Imperial Stout
Montreal, Canada
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 376   WEIGHTED AVG: 3.98/5   SEASONAL: Winter   IBU: 84   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
La stout impériale russe St-Ambroise est un hommage québécois aux stouts impériales anglaises de la fin du XVIieme siècle, qui étaient brassées pour la cour de l’impératrice russe Catherine II la Grande.

Faite d’un mélange de malts d’orge, la Stout impériale russe St-Ambroise est infusée aux houblons Cascade, Goldings et Willamette, ce qui lui donne un caractère houblonné remarquable avec une finale moelleuse. Brassée avec du bois vieilli dans le bourbon, cette ale corsée se distingue par son riche arôme fumé aux accents de vanille, d’expresso et de chocolat.

Servir la Stout impériale russe St-Ambroise entre 13°C et 15°C, de préférence dans un verre à porto ou un ballon à brandy. Comme cette bière se bonifie avec le temps, il est recommandé de la conserver dans un lieu frais et sombre durant quelques années.

St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, expresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.

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3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
drewbeerme (3919) - Chicago, Illinois, USA - JAN 20, 2013
Bottle. Pours black whispy head. Aroma scotchy, vanilla, smoke, ash. Flavors ashy, scotch, cocoa, bitter finish.

4.5
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
andrewturba (1190) - Alberta, CANADA - JAN 13, 2013
Pours an opaque black with a nice big brown head leaving lace nicely up the glass. Aromas of fantastic roasted malts, dark chocolate, oak, vanilla, bourbon, licorice, coffee, dark fruits. Flavours of dark chocolate, complex rich roasted/burnt malts, dark fruit sweetness, bourbon, oak, creamy mouth feel, medium bitterness on the finish. Very well rounded flavourful beer.

4.6
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Sask89 (514) - Regina, Saskatchewan, CANADA - JAN 11, 2013
Pours pitch black with a small creamy mocha head. Aroma is heavy in chocolate with some coffee and vanilla scents, alongside a slight caramel and buttermilk undertone. Taste is rich and sweet up front with a lingering dry bitterness. Full bodied, subtle carbonation and a creamy mouth feel. Overall an amazing imperial stout, would love to have this one again.

4.5
   AROMA 7/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 19/20
stantheman (963) - British Columbia, CANADA - JAN 8, 2013
Small bottle in a presentation tube from Viti Wine and Lager on Seymour/Smythe in Vancouver.

Pours pitch black with a moderate darker tan head. I’m getting sweet milk chocolate and coffee on the nose. Flavor is of chocolate and coffee. Mouth feel is a bit oily. Finish is long and somewhat bitter.

An excellent imperial stout, with, I think, a more bitter finish than most of it’s type. I don’t fault it on that; a matter of preference, however...

I have to fault it somewhat on price and value. Except for the noticeably more bitter finish, I didn’t find it remarkable for it’s type. Except as previously noted, it’s not readily distinguishable from such greats as Brooklyn Black Chocolate Stout or Old Rasputin IS. The bourbon cask treatment fails to come through in a beer that is already very rich in flavor.

Personally, I find it over-packaged (it’s beer, not scotch whiskey, folks!) and overpriced at 8 bucks locally. I won’t even comment on the screw neck, practical though it may be!

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
TheHOFF43 (2047) - Robbinsdale, Minnesota, USA - JAN 5, 2013
Bottle. Pours very dark with no head. Aroma is roasted malts, chocolate and vanilla. Flavor is a very smooth stout with good balance between malts, chocolate and abv.

4.6
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Reimer96 (1743) - Alberta, CANADA - JAN 5, 2013
2011 version poured into a tulip. Pours an opaque black with a huge 2" dark brown head that dissipates into a half inch and leaves tons of lacing in the glass(a ring on the glass for every sip). Aroma is of vanilla chocolate, smoke/wood, espresso & bourbon. Taste is roasted malts & molasses up front with a sweet dark fruits on the finish & a string dark chocolate/strong espresso type bitterness on the finish. Mouth feel is very creamy & makes this big beer very smooth, well rounded & blends all flavors together perfectly.

3.9
   AROMA 9/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
fiulijn (19872) - Vancouver, British Columbia, CANADA - JAN 1, 2013
Bottle from Legacy Liquor Store, Vancouver
Pitch black color, pouring oily, initially almost without head, developing later a generous and persistent brown creamy head. Wonderful aroma of chocolate with vanilla pod, Bourbon oak, roasted nuts. Smooth mouthfeel, and good body size; the flavor is deep, chocolatey, but unfortunately also too roasty; it has some liquorice flavor, traces of vanilla, and mild final salty impression; coffeish finish.
Good, but too burnt, in my book.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
blutt59 (6552) - Dallas, Texas, USA - DEC 25, 2012
Bottle , from pushkinwow in trade, velvet brown pour with creamy espresso foam, aroma is bitter chocolate, raisin, cake, flavor is roast malt chcocoate, raisin bread, burnt ash finish

4.5
   AROMA 10/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
LoicLegault (7) - Quebec, CANADA - DEC 24, 2012 does not count
2010 and 2011 side by side. chocolate, coffee black with small brown head that goes away heavy and complex taste, the 2011 more bitter on finish not a lot of carbonation specially in the 2010 Worth waiting the 2010 was way better

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
Gerbeer (3412) - Vancouver, British Columbia, CANADA - DEC 21, 2012
341 ml bottle. Pours black with huge dark tan head. Aromas of hickory smoke and dark roasted malts. Smooth and full bodied. Dark flavors of burnt wood, burnt malts, dark fruit, and dark chocolate


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