Brewed by McAuslan Brewing (Brasseurs RJ)
Style: Imperial Stout
Montreal, Canada
Serve in Snifter


on tap

Regional Distribution

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RATINGS: 375   WEIGHTED AVG: 3.99/5   SEASONAL: Winter   IBU: 84   EST. CALORIES: 276   ABV: 9.2%
La stout impériale russe St-Ambroise est un hommage québécois aux stouts impériales anglaises de la fin du XVIieme siècle, qui étaient brassées pour la cour de l’impératrice russe Catherine II la Grande.

Faite d’un mélange de malts d’orge, la Stout impériale russe St-Ambroise est infusée aux houblons Cascade, Goldings et Willamette, ce qui lui donne un caractère houblonné remarquable avec une finale moelleuse. Brassée avec du bois vieilli dans le bourbon, cette ale corsée se distingue par son riche arôme fumé aux accents de vanille, d’expresso et de chocolat.

Servir la Stout impériale russe St-Ambroise entre 13°C et 15°C, de préférence dans un verre à porto ou un ballon à brandy. Comme cette bière se bonifie avec le temps, il est recommandé de la conserver dans un lieu frais et sombre durant quelques années.

St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, expresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.

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TheHOFF43 (2052) - Robbinsdale, Minnesota, USA - JAN 5, 2013
Bottle. Pours very dark with no head. Aroma is roasted malts, chocolate and vanilla. Flavor is a very smooth stout with good balance between malts, chocolate and abv.

Reimer96 (1778) - Alberta, CANADA - JAN 5, 2013
2011 version poured into a tulip. Pours an opaque black with a huge 2" dark brown head that dissipates into a half inch and leaves tons of lacing in the glass(a ring on the glass for every sip). Aroma is of vanilla chocolate, smoke/wood, espresso & bourbon. Taste is roasted malts & molasses up front with a sweet dark fruits on the finish & a string dark chocolate/strong espresso type bitterness on the finish. Mouth feel is very creamy & makes this big beer very smooth, well rounded & blends all flavors together perfectly.

fiulijn (21274) - Vancouver, British Columbia, CANADA - JAN 1, 2013
Bottle from Legacy Liquor Store, Vancouver
Pitch black color, pouring oily, initially almost without head, developing later a generous and persistent brown creamy head. Wonderful aroma of chocolate with vanilla pod, Bourbon oak, roasted nuts. Smooth mouthfeel, and good body size; the flavor is deep, chocolatey, but unfortunately also too roasty; it has some liquorice flavor, traces of vanilla, and mild final salty impression; coffeish finish.
Good, but too burnt, in my book.

blutt59 (6579) - Dallas, Texas, USA - DEC 25, 2012
Bottle , from pushkinwow in trade, velvet brown pour with creamy espresso foam, aroma is bitter chocolate, raisin, cake, flavor is roast malt chcocoate, raisin bread, burnt ash finish

LoicLegault (7) - Quebec, CANADA - DEC 24, 2012 does not count
2010 and 2011 side by side. chocolate, coffee black with small brown head that goes away heavy and complex taste, the 2011 more bitter on finish not a lot of carbonation specially in the 2010 Worth waiting the 2010 was way better

Gerbeer (4021) - Vancouver, British Columbia, CANADA - DEC 21, 2012
341 ml bottle. Pours black with huge dark tan head. Aromas of hickory smoke and dark roasted malts. Smooth and full bodied. Dark flavors of burnt wood, burnt malts, dark fruit, and dark chocolate

Fred182 (305) - valleyfield, Quebec, CANADA - DEC 11, 2012
Bouteille de 341ml, robe noire au reflets rubis, arôme de houblon et de torréfaction, goût de moka vanillé et de houblonsl e tout bien balancé

tderoeck (10195) - Gent, BELGIUM - DEC 11, 2012
23/11/12 - 341ml bottle @ home - 2011 vintage - BB: n/a (2012-1304) Thanks to Hafiz for the bottle!

Clear dark brown to black, thick substance, small beige to brown head, unstable, non adhesive. Aroma: sweet, caramel, pretty yeasty, pumpernickel bread, cocoa powder. MF: quite some carbon, medium to full body. Taste: pretty bitter overpowering a lot of the flavours, caramel, cocoa powder, bit sourish, incense, slightly sweet touch. Aftertaste: caramel, charcoal, coffee, little sour, some vanilla.

Iphonephan (7287) - Jackson Hole/McLean, Virginia, USA - DEC 4, 2012
Shared from a 11.5 oz bottle at home. Pours d black with a creamy tan head. Fermented raisin nose. Hints of dark fruits, coffee and chocolate. Bitter finish.

TipsyMcStager (1139) - Calgary, Alberta, CANADA - DEC 2, 2012
Pure decadance. Pours an opaque black with large, foamy brown head. Aroma of chocolate, coffee, wood. Sweet coffee and fruit, licorice. Smooth finish with some alcohol. Creamy mouthfeel. Gonna through some of these in the cellar and wait a few years.

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