jonno (2687) - JAPAN - MAY 21, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
UPDATED: JUN 4, 2011 May 2010 bottle. Holds it’s bobbly brown head for a fair time. Little carbonation once it dies down. Nose has a strong bourbon presence, with dark fruits and espresso mingling. Decent body. Very roasty on the sip with a hit of bourbon and heat. A little cocoa and chocolate too. Reminds me of old rasputin. Whether the bourbon is to the advantage or hinderence of the beer is open to debate. Not overly complex and ever so slightly bland for the style, but a decent Impy all the same.
hopscotch (11005) - Vero Beach, Florida, USA - APR 30, 2011
3.6 AROMA 8/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle… Pours tar black with a mid-sized, creamy, lightly tanned head that never cries “uncle.” The nose is chock-full-of molasses, licorice, anise, rooty herbs and bourbon. Medium-bodied with a velvety mouthfeel and ditzy carbonation. The flavor is burnt and fairly bitter, but otherwise thin and uncharacteristically bland. Singed, bitter, licorice finish. Bottle courtesy of Glougouburp!
50belair (3576) - Florida, USA - APR 20, 2011
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Bottle thanks to hopscotch. Dark brown/ black pour with a light brown head. Aromas of dark roasted malt. Expresso, dark roasted malt, and chocolate flavors...
JB84 (649) - Kitchener, Ontario, CANADA - APR 19, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pour dark black a tonne of coffee brown head good lace. Aroma strong booziness, chocolate, espresso, coffee, very roasty, burnt, bourbon, vanilla. Taste quite intense, coffee, espresso roast, burnt, toffee, caramel, bourbon, vanilla also quite bitter. MF full body but oily/creamy quite strange with fine carb. Quite good a very intense brew lots of coffee/espresso.
fonefan (47622) - VestJylland, DENMARK - APR 14, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
[ Trade by asheft ]. Clear dark black brown color with a average to large, frothy, good lacing, mostly lasting, beige to light brown head. Aroma is heavy malty, roasted, caramel, chocolate, bourbon, espresso, peat, vanilla, light soya sauce. Flavor is heavy sweet and bitter with a long duration, burnt roasted, chocolate, light soya sauce. Body is medium, texture is oily - creamy, carbonation is soft, finish feel is light alcoholic. 
mabel (8735) - Toronto, Ontario, CANADA - APR 11, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
[3675-20110409] 341mL bottle. Rich date-like roasted malt aroma is heavy with darkly roasted fruit skins. Black body with a medium-lasting thick and foamy dark brown head. Initial roasted nut shells and figgy dates flavour follows up with intensely burnt toast grains and a long sweet aftertaste. Thick full body. Interesting to sample, fair balance but for the burnt notes; would try again. (6/4/7/4/13) 3.4~
cgarvieuk (23272) - Edinburgh, SCOTLAND - APR 10, 2011
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
bottle at jans ... dark deep black ... thin tan lacing ... soft chocolate bourbon roast malt nose ... big bourbon front ... dark solid roast malts ... little coconut ... little soya ... little charcoal in linger ... to much bourbon
jercraigs (10258) - Toronto, Ontario, CANADA - APR 9, 2011
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2011-04-09. Black body with a large foamy brown head. Aroma of modest alcohol, rich dark malt and mild roast character, kiss of bourbon and vanilla. 7+ Boozy first sip, rich dark malt, barrel accents are blended well with the beer, hints of coffee like roast adds a dryness to it. Mild alcohol in the finish. Modest bitterness from both the hops and roast throughout balances the beer nicely. 7+ Smooth medium to full bodied palate. The time in the bottle may have helped but this is a great example of how to barrel age a beer without going over the top. Quite nice. 2009 Vintage Bottle
chibuck (3513) - Chicago, Illinois, USA - MAR 29, 2011
4.3 AROMA 10/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 15/20
UPDATED: APR 10, 2011 341ml bottle into my Rodenbach tulip. Huge thanks to Freud for this rare bad boy...Black pour with a super thick and frothy tan head. Looks like a nitro poured tap, great retention and lacing...An awesomely complex and alluring aroma, sweet yet bitter with a tin hint of smoke. Malty to start, tons of sweet chocolate, very creamy, vanilla, and a really smooth bourbon. Smoke bite in the middle and hops on the finish, make it even better...As great as the aroma was, if it translated equally sweet on the taste it would be too much, thankfully it doesn’t. The taste is a great roasted coffee that is so easy to drink. The mouthfeel is tannic, full, viscous. The finish is pretty hoppy bitterness that breaks up the coffee in the right amount. As the beer warms too much bourbon starts to creep on the finish, not terrible just distracting.
McAuslan nails another one. This is a must try if you can get it.
pushkinwow (2755) - Ottawa, Ontario, CANADA - MAR 26, 2011
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle from 2009. Pours a nice thick dark black with a small tan head, settling down to nice creamy lacing. Aroma of malt, bourbon, hops have calmed down on the nose, and molasses. Tastes fairly bitter, was hoping it would have gotten a little smoother sitting for a year but still tasty. Medium bodies with a biter finish that lasts for a while.