overall
100
95
style
Brewed by McAuslan Brewing (Brasseurs RJ)
Style: Imperial Stout
Montreal, Canada
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 375   WEIGHTED AVG: 3.99/5   SEASONAL: Winter   IBU: 84   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
La stout impériale russe St-Ambroise est un hommage québécois aux stouts impériales anglaises de la fin du XVIieme siècle, qui étaient brassées pour la cour de l’impératrice russe Catherine II la Grande.

Faite d’un mélange de malts d’orge, la Stout impériale russe St-Ambroise est infusée aux houblons Cascade, Goldings et Willamette, ce qui lui donne un caractère houblonné remarquable avec une finale moelleuse. Brassée avec du bois vieilli dans le bourbon, cette ale corsée se distingue par son riche arôme fumé aux accents de vanille, d’expresso et de chocolat.

Servir la Stout impériale russe St-Ambroise entre 13°C et 15°C, de préférence dans un verre à porto ou un ballon à brandy. Comme cette bière se bonifie avec le temps, il est recommandé de la conserver dans un lieu frais et sombre durant quelques années.

St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, expresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.

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3.8
cgarvieuk (25224) - Edinburgh, SCOTLAND - APR 10, 2011
bottle at jans ... dark deep black ... thin tan lacing ... soft chocolate bourbon roast malt nose ... big bourbon front ... dark solid roast malts ... little coconut ... little soya ... little charcoal in linger ... to much bourbon

4.1
jercraigs (10651) - Toronto, Ontario, CANADA - APR 9, 2011
2011-04-09. Black body with a large foamy brown head. Aroma of modest alcohol, rich dark malt and mild roast character, kiss of bourbon and vanilla. 7+ Boozy first sip, rich dark malt, barrel accents are blended well with the beer, hints of coffee like roast adds a dryness to it. Mild alcohol in the finish. Modest bitterness from both the hops and roast throughout balances the beer nicely. 7+ Smooth medium to full bodied palate. The time in the bottle may have helped but this is a great example of how to barrel age a beer without going over the top. Quite nice. 2009 Vintage Bottle

4.3
chibuck (3513) - Chicago, Illinois, USA - MAR 29, 2011
UPDATED: APR 10, 2011 341ml bottle into my Rodenbach tulip. Huge thanks to Freud for this rare bad boy...Black pour with a super thick and frothy tan head. Looks like a nitro poured tap, great retention and lacing...An awesomely complex and alluring aroma, sweet yet bitter with a tin hint of smoke. Malty to start, tons of sweet chocolate, very creamy, vanilla, and a really smooth bourbon. Smoke bite in the middle and hops on the finish, make it even better...As great as the aroma was, if it translated equally sweet on the taste it would be too much, thankfully it doesn’t. The taste is a great roasted coffee that is so easy to drink. The mouthfeel is tannic, full, viscous. The finish is pretty hoppy bitterness that breaks up the coffee in the right amount. As the beer warms too much bourbon starts to creep on the finish, not terrible just distracting. McAuslan nails another one. This is a must try if you can get it.

3.7
pushkinwow (2850) - Ottawa, CANADA - MAR 26, 2011
Bottle from 2009. Pours a nice thick dark black with a small tan head, settling down to nice creamy lacing. Aroma of malt, bourbon, hops have calmed down on the nose, and molasses. Tastes fairly bitter, was hoping it would have gotten a little smoother sitting for a year but still tasty. Medium bodies with a biter finish that lasts for a while.

3.2
markwise (5441) - North of Tampa, Florida, USA - MAR 14, 2011
Thanks to Degarth for the share. Pours a thick black with a small tan head. Nose is roast, some coffee, some dark chocolate, booze, and some earth and smoke. Flavor is similar with hardly any hints of barrel. Mouthfeel is silky smooth, but the flavor finishes with smoke and booze.

3.8
SP (36) - - MAR 9, 2011
Bouteille 341 mL -2010- Noirceur ttotale avec une belle grosse mousse moka. Belle texture avec un bon goût de café. Le goût d’alcool me dérangeait quelque peu. Somme toute, une très bonne bière à regoûter.

3.8
hawthorne00 (4029) - Melbourne, AUSTRALIA - MAR 4, 2011
UPDATED: NOV 3, 2013 2010 bottle, 13C. Viscous pour. Black with a large tan head that fades to a fat coat. Aroma of sweet coffee, vanilla, roasted malt, bubblegum (I guess that’s the bourbon). Taste has bitter roasted malt, sweet caramel, coffee, wood. Taste is bolder and harsher than suggested by the nose - quite charred. Sweetness and bourbon flavours become more prominent as it warms - starting at 15C would have been better. Finish is long with bitter chocolate. Citrus hop flavours poke out at the end too. Pretty good, but not a patch on their Oatmeal Stout. [3.8]

2012 Bottle, 15C. Much as before - lots going for it, but harsh roastiness and over-prominent bourbon. Really nice chocolate. Needs a fair bit more time?

4.1
BelgBeerGeek (1307) - Antwerp, BELGIUM - FEB 19, 2011
2009 bottle , got in trade with Sammy

head: thick, creamy, dark brown , large head
colour: black
smell: vanilla, praliné, chocolat, malts, alcohol, ashes, kind of a strong red wine, fruity, sweet, bit bitter
taste: start is coffee, ashes, roasty, alcohol, bitter palate , burned malts, bit of a thin body as to what i expected, oily/dry texture, licqoury end , aftertaste is earthy and chocolats , ice one !

4
nickd717 (4769) - San Francisco, California, USA - FEB 16, 2011
12oz bottle shared by largadeer - thanks Chris! Pours a very dark brown color and silky smooth with a large lasting tan head and great lacing. Very subtle aroma but a very nice. Lots of anise along with roast and very slight barrel notes. The flavor is excellent, more intense than the aroma, with again considerable anise and soft roastiness. Smooth dark chocolate, burnt caramel, and molasses. Silky smooth on the mouthfeel with medium-full body and a long smooth finish. A damn good subtle imperial stout. Really impressive.

4
pantanap (3366) - Chicago, Illinois, USA - FEB 12, 2011
12oz bottle. Thanks to Shawn for sharing... Pours a solid deep stouty black pour with barely lighter reddish hues with a thin tan quickly dissipating tan head... Aroma is roasty with a mild degree of soap, somewhat oily with some decent wood presence.. Solid and assertive overall... Flavors are roasty, mild degree of smoky woodiness, chocolate and fudge with a dark fruit twang and char bitterness in the finish. Smooth body. Really nice robust and assetive flavors.


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