overall
100
95
style
Brewed by McAuslan Brewing (Brasseurs RJ)
Style: Imperial Stout
Montreal, Canada
Serve in Snifter

bottled
available

on tap
unknown

Regional Distribution

Add Distribution Data
RATINGS: 379   WEIGHTED AVG: 3.99/5   SEASONAL: Winter   IBU: 84   EST. CALORIES: 276   ABV: 9.2%
COMMERCIAL DESCRIPTION
La stout impériale russe St-Ambroise est un hommage québécois aux stouts impériales anglaises de la fin du XVIieme siècle, qui étaient brassées pour la cour de l’impératrice russe Catherine II la Grande.

Faite d’un mélange de malts d’orge, la Stout impériale russe St-Ambroise est infusée aux houblons Cascade, Goldings et Willamette, ce qui lui donne un caractère houblonné remarquable avec une finale moelleuse. Brassée avec du bois vieilli dans le bourbon, cette ale corsée se distingue par son riche arôme fumé aux accents de vanille, d’expresso et de chocolat.

Servir la Stout impériale russe St-Ambroise entre 13°C et 15°C, de préférence dans un verre à porto ou un ballon à brandy. Comme cette bière se bonifie avec le temps, il est recommandé de la conserver dans un lieu frais et sombre durant quelques années.

St-Ambroise Russian Imperial Stout is Quebec’s tribute to the late 1700’s English Imperial Stouts, brewed for the Russian courts of Catherine the Great.
Made from a blend of barley malts, St-Ambroise Russian Imperial Stout is infused with Cascade, Goldings and Willamette hops, resulting in an outstanding hop-character with a smooth finish. Bourbon wood-aged, this full-bodied ale has a rich, smoky aroma with hints of vanilla, expresso and chocolate.

Serve St-Ambroise Russian Imperial Stout between 13°C and 15°C, preferably in a port glass or a brandy snifter. This stout will improve with age for a number of years. Store in a cool, dark place.

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4.1
MrManning (2009) - Hamilton, Ontario, CANADA - AUG 10, 2010
Bottle from the LCBO- Deep opaque jet black with a deep creamy mocha froth that lasts and laces well. Nose is full on dark chocolate and black coffee with dark fruit, vanilla, roasted malts, and some alcohol. Tastes great. Loads of dark chocolate and dark fruit with oaky vanilla, espresso, roasted malts, and again, some alcohol. Creamy, big bold bitter finish, with an oily body. Great effort!

3.7
Atheist_Peace (981) - Halifax, Nova Scotia, CANADA - AUG 7, 2010
341ml bottle. Pours dark, dark brown with a milk chocolate coloured minimal head that leaves a tiny lace. Dominant chocolate on the nose with hints of coffee, alcohol and a little underlying hops. Heavy coffee on the palate with a long dark chocolate finish with that same hint of hops underneath and a little booziness. A little thin on the palate.

3.9
JorisPPattyn (9981) - Ursel, BELGIUM - AUG 2, 2010
Velvety black, with a rusty shine, and a dark-beige , fine & thick head, slightly irregular. Pours viscously, emitting a very rich chocolate/chocolate wafer nose with moccha, burnt notes and roasted Brasil nuts. After some time, the aromas converge to a rich mix of roast, rum & finally, but unmistakably, Bourbon. Impressive. Bitterish-sweet with a little, ever-burning edge; roasted, overdone toffee, moccha, roasted crusts, very long-lasting and very gradually fading. Bourbon again very present, the more as it warms up. Bitter & sweet come together better by then. Rich, velvety, viscous & burning MF, alcoholwarming. Good IRS, Bourbon infused, but just this makes it a tad to the sweet side. Grand merci à Fred & co!

3.7
swoopjones (7020) - Buffalo, New York, USA - AUG 2, 2010
BCTC 2010, 2009 edition. courtesy of gougleburp (sp???). Deep dark pour. Notes of oak, dark chocolate, strong booze. surprisingly lighter bodied. agressively flavored, chocolate & roasted malts, booze. Nice

4
Fin (10536) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - JUL 25, 2010
Bottle courtesy of Mes, Sim and Justin shared at Merton Summer Beer Festival 17-07-10 Pours shark eye black with a tan head. The aroma is burnt woody, coffee and with a generous amount of chocolate there also. Taste is more of the same but in the mouth this is quite substantial its oily and thick, chewy and bitter. Great stuff but difficult to rate fairly as had to keep taking snatches of this between serving people. A8 A4 T8 P4 Ov16 4.0

4
MesandSim (7117) - London, Greater London, ENGLAND - JUL 17, 2010
A Sim rate (bottle thanks to DougShoemaker): Incredible aroma of whisky, wood, bitter roastiness & sweet cream. I really don’t want to stop smelling it....particularly as I know the beer will soon be gone when I embark on flavour. Amazing alcoholic woody hit at the very start that warns of the vast array of flavours to follow. The wood, roastiness and coffee notes just take you on a journey into blissful daydream. Sweet and bitter at the same time. It’s so luscious I just don’t want it to end.

4.1
DougShoemaker (3147) - Toronto, Ontario, CANADA - JUL 11, 2010
Aroma is roast coffee, dark chocolate, fine liquorice and malt, jet black, firm finger of cappuccino head and loads of lace. Flavour is strong roasted coffee, cocoa, liquorice and great malt. Full bodied, perfectly balanced, beautfully bitter, alcohol is subtle. Wonderful!

3.7
kramer (6682) - Sunbury, Pennsylvania, USA - JUN 22, 2010
Bottle, RBWG 2010. Inky black pour with a small frothy brown head. Intense nose, very roasty with lots of coffee, fudge cake, and bakers chocolate with a light hint of alcohol. The flavor is a little overly burnt tasting and roasty with a good bit of noticeable alcohol. Rather intense flavor as well, but a little harsh at the same time. Oily and thick mouthfeel with light fizzy carbonation. Pretty decent, but not a beer I’d seek out again.

4
Viper666 (3286) - Richelieu, Quebec, CANADA - JUN 22, 2010
Bouteille 341ml. De couleur brune foncée/ noire et opaque. Nez de malt rôti aux notes brûlées, de chocolat noir, moyen de vanille et de café, léger de houblon herbeux avec des notes boisées (fût de chêne), de mélasse, de fumée de bois et de fruits (prunes). Ronde-moyenne en bouche avec un pétillement bas et une texture riche et légèrement crémeuse. Goût de crême brûlée (faibles notes lactiques) accompagné d’un léger goût de vanille avec des notes de malt fumé (fumée de bois) et des traces de fruits (prunes, traces de dates) lors de l’entrée en bouche auquel se rajoute rapidement un goût de malt assez rôti avec un goût de chocolat noir, un léger goût de mélasse avec des notes de caramel toffee et de pain grillé. Parallèlement, l’on retrouve un léger goût d’alcool réchauffant jusqu’en finale. Un goût de café s’installe progressivement jusqu’en finale avec une moyenne amertume de houblon herbeux et des notes boisées (fût de chêne). Post-goût long, moyennement amer de rôti, moyen de houblon herbeux et de chocolat noir, léger de café avec des notes d’alcool et des traces boisées.

3.7
LadySusan (766) - Ste-Therese, Quebec, CANADA - JUN 17, 2010
341ml.bottle.The color is a dark brown with a thin dark beige head.The aroma is smoky. The taste is a mix of barley malt, roasted hops with added sweetness of fuits.The alcohol is present but over powering.


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Tick this beer for your profile
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