rondphoto (4448) - Lakeside Park, Kentucky, USA - JUL 22, 2017
on tap @ St Andrews / St Andrews --- Aroma of malt. Hazy amber brown, white head that settles to a thin cover, lace curtain. Taste is caramel molasses malt, light fizz, and medium floral hops. Full, but smooth, very easy to drink. A solid brew. fonefan (49360) - VestJylland, DENMARK - MAR 3, 2017
cgarvieuk (24499) - Edinburgh, SCOTLAND - DEC 2, 2016
Cask (gravity) @ NBF 2015 [ The 40th. Nottingham Beer Festival (The 8th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB.
[ As St Andrews Eighty Bob ].
Light unclear medium amber orange color with a average, frothy, good lacing, mostly lasting to diminishing, off-white head. Aroma is moderate malty, caramel, pale malt, nutty. Flavor is moderate sweet and light bitter with a long duration, earthy, sweet malt, caramel. Body is medium, texture is oily to watery, carbonation is soft to flat. 
Bottle at home.... Copper... Thick white head... Soft sweet toffee fruit nose... Soft biscuits toffee malts.. Soft biscuits malts... Soft sweet biscuits Wixie (589) - BELGIUM - OCT 16, 2016
Dark brown liquid, small head. Weak aroma of malt. Medium body, no carbonation. Taste is sweet, coffee, with a slight resemblance of St Bernardus abt. anders37 (26641) - Malmö, SWEDEN - APR 21, 2016
Cask @ CASK Pub & Kitchen, Pimlico SW1. Pours a slightly hazy copper color with a small off-white head. Has a fruity malty caramel aroma with hoppy hints. Fruity malty caramel citrus hoppy flavor. Has a fruit ymalty caramel hoppy bitter finish.
AshtonMcCobb (6605) - Edinburgh, SCOTLAND - FEB 10, 2016
Bottle thanks to Tim from the brewery.
Lighter than expected on colour but it has the toffee and sweet malt nose. The taste does more of the same and there’s a touch of spice too. The finish is more brisk than expected and the spice note keeps going. Evilkniamhel (955) - Edinburgh, SCOTLAND - FEB 4, 2016
From bottle. Pours a clear amber/brown, light in colour for this style. Burnt toffee and roasted malt aromas, and a nice balance of bitter and sweet on the palate. uckelman (799) - Durham, ENGLAND - JAN 16, 2016
Pours hazy dark amber, some sediment. Aroma is burnt toffee. Not much head. Heavy body. Mineral finish. sarauckelman (540) - Durham, Durham, ENGLAND - JAN 16, 2016
Clear red with minimal head. Aroma of treacle and malt. Starts off sweet, then turns to coffee bitter, and then finishes with a good red kick -- a hint of licorice. Medium bodied. Stuu666 (13425) - Edinburgh, SCOTLAND - AUG 31, 2015
Cask at cloisters. Pours clear amber, nose is grassy, malty, taste is sweet, burnt toffee, bitter.