overall
54
89
style
Brewed by St. Austell
Style: Bitter
St. Austell, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 19   MEAN: 3.21/5.0   WEIGHTED AVG: 3.1/5   SEASONAL: Special   EST. CALORIES: 120   ABV: 4%
COMMERCIAL DESCRIPTION
Cask: Special - JDW Autumn Fest 2010.
Ingredients: Marris Otter malt; Admiral, First Gold and Goldings hops
Mid-coloured and robust ale has a solid keel of Maris Otter malt and is fitted out with a sweet and toasty, light roasted grain flavour, before the powerful hop flavours take command to deliver the decisive action on the taste buds.

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2.4
ManVsBeer (10467) - Hebden Bridge, West Yorkshire, ENGLAND - AUG 30, 2012
Malty wheat effort with nose, but not the greatest or most pleasant of tastes.

3
tombyars (1702) - Saltcoats, SCOTLAND - MAR 2, 2012
Tasted this in the Salt Cot, Saltcoats (JDW) in November 2010. Cask, handpump dispense. Clear reddish copper in colour with a thin white head. Slight note of roast malt in the short aroma. Thin resiny mouthfeel and good lacing. Mixed malts give a fiery digestive biscuit flavour combined with dry woody redcurrant fruit. Spicy aromatic hop resins give a long bitter aftertaste that is not too astringent. Finish is slighlty dry with oak cask elements noted. A decent session bitter.

3.3
fonefan (49343) - VestJylland, DENMARK - MAY 21, 2011

Cask (handpump) @ The Standing Order, 62-66 George St, Edinburgh, Scotland EH2 2LR.

Clear medium to dark yellow orange colour with a average, frothy, good zacing, mostly lasting, off-white to white head. Aroma is moderate malty, toasted, moderate hoppy, fruity. Flavour is moderate sweet and light to moderate bitter with a average to long duration. Body is medium, texture is oily, carbonation is soft. [20101029]

2.6
yespr (45447) - Copenhagen O, DENMARK - NOV 21, 2010
From cask at Counting House. Pours cloudy orange with a small white, yet dense creamy head. Aroma is roasted malty and mild hops fruity. Quite bitter towards acidic. Dry and light toasted malt. Acidic and bitter dry finish.

3.1
dynamiteninja (1864) - Norfolk, ENGLAND - NOV 14, 2010
Cask. The High Cross, Leicester. Thin white head,clear amber body. Juicy hop, biscuity, grapefruit, tangerine. Bittersweet. Dry finish, gentle carbonation.

3.9
Leighton (21255) - London, Greater London, ENGLAND - NOV 14, 2010
Cask at The Tyburn JDW. Medium copper pour with a filmy white head. Bready malt nose with some citrus and pine hops. Flavor is lightly sweet with a fairly dynamic bitterness consisting of pine, earth and mild grapefruit. Light to medium in body with fine carbonation. The finish is lightly dry with some mild, caramel malts and lingering, earthy hops. Really good.

3.5
downender (8659) - Bristol, Gloucestershire, ENGLAND - NOV 12, 2010
Cask-conditioned at the Commercial Rooms, Bristol 7/11/10. Deep amber in colour with a decent, off-white head. Aroma of biscuit malts, citrus hops and a touch of caramel sweetness. Decent, cereal malt flavour with mandarin fruit and a hoppy, bitter finish. A contender for my favourite beer of the festival.

3.5
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - NOV 9, 2010
Cask Conditioned Handpump Moon On The Square Northampton. A copper gold coloured beer with a whitish head and lacing. Good hops in this with citrus notes throughout, especially in the welcoming aroma. Nice bitterness. Fresh and tasty.

2.6
SilkTork (5738) - Southampton, United Kingdom, Hampshire, ENGLAND - NOV 7, 2010
JDW Autumn Fest 2010 - Rochester. pleasant, dryish best bitter with a note of tin which is often found in Cornish beers. Perhaps a bit too robust and serious for my taste - leaves a lingering dusty bitterness that is slightly too dry and assertive.

3.5
Bullit (4637) - Burgos, SPAIN - NOV 3, 2010
JDW Fest Autumn 2010
Cask @ Edward Wylie, JDW. Copper colour, thin white head. Aroma is hoppy, citric, sweat; weird sour, not in a bad way. Flavour is sweet caramel malty, dishcloth taste and green tea indeed, plenty of hops, very bitter, fairly dry. Very drinkable.


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