RoyceH (1199) - Hesperange, LUXEMBOURG - MAR 7, 2007
Deep rich dark ruby colour with a thick tan head. Nose is dark fruit, cherry, plum, maltiness and some freshness. Very complex. Taste is slightly fizzy and warming, dark fruit, a little alcohol, perhaps a touch of banana. Palate is slightly fizzy still, smooth, bold, lasting warm malt and dark fruit. Just a hint of alcohol, but dry. BeerBelcher (972) - Columbus, Ohio, USA - MAR 7, 2007
This is an extremely substantial beer, and a rather unique one, but satisfied me as a wine would rather than as a beer due to its grape and fruit character.
This beer is a cloudy red-brown (more red than brown) with very solid head formation. Aroma is very fruity with a lot of plum and raisin aroma. Flavor is very grape-y, with a big puckery finish like a cabernet wine would have. It is extremely dry, and a bit fruitier than I would have preferred. Mouthfeel is very dry and astringent, but pretty good.
I had this on-tap at Landmark 1850 in Milwaukee, served in a tulip glass several degrees too cold. OKBeer (1171) - Halifax, Nova Scotia, CANADA - MAR 6, 2007
33 cl bottle, best before 24/05/10 courtesy radiomgb. Cloudy dark brown amber colour with a mostly lasting frothy off-white head. Raisin, chocolate, plum, yeasty, and light alcohol aroma. Raisin, chocolate, plummy, and yeasty flavours with noticeable alcohol and a light citrus pith and yeasty bitter finish. Full bodied, very warming mouthfeel. Very good, but much preferred the Prior 8 to the Abt. dj (623) - Greater London, ENGLAND - MAR 6, 2007
UPDATED: MAR 30, 2007 Bottle, 330ml. A dark brown colour with a red tint and a small off-white head. A strong yeasty, fruity peach aroma with some malt and caramel evident. The taste is dominated by malt, with some bread and dark chocolate. Perhaps a little plum or blackberry in there as well. An almost syrupy mouthfeel. A noticeable alcohol burn in the fairly sweet, malty finish. High carbonation. Good lacing. Oh yes, this beer is deserving of its high rating. churchill00 (154) - Austin, Texas, USA - MAR 6, 2007
Delicious. I was referred to this by a friend who lived in Belgium for years. Despite high alcohol content, it’s never as overpowering as some Trappist varieties. Deserves its 100 rating.
BeerFanDan17 (1121) - Brunswick, Maine, USA - MAR 5, 2007
The "12" is the mack-daddy of Belgian beers. Served in a traditional goblet, it’s taste, strength, and smoothness all work together to provide a great beer experience. If you’re switching from US beers and want to try a true staple, this is the one. Available at the best liquor stores and tap rooms. BustedFlat (554) - Edina, Minnesota, USA - MAR 3, 2007
UPDATED: MAY 3, 2007 Poured from a 11.2 ounce bottle into a snifter, deep ruby red with a medium beige head. The aroma was sweet, fruity and full of malt. The taste was sweet and creamy with notes of dark fruits and malt. Very smooth and well balanced. There is very little alcohol present at the start, but it becomes more noticeable as it warms. For my money one of the best beers in the world. BrideOfFrankenkitty (44) - Illinois, USA - MAR 3, 2007
F*cking Brilliant!! I just want to sit and smell this. The maple, alcohol, apples, raisins, blackberry & currant. The look is all dark chocolate with a wussy (fast disappearing) ecru colored head. Very Pretty. The flavor (if I can stop sniffing long enough to taste...) is raisin, alcohol, maple, brown sugar, and just F*ck Me!. If I may get all girly, I want to have this beer’s children. aenimopiate (176) - The United States of Texas, Texas, USA - MAR 2, 2007
Wow! I am enjoying this beer. Lovely aroma of flowers, yeast, and fruit combine to be a wonderful part of this beer, making it a complete brew. No real head, just a tan film. This beer is fairly close to being perfect. LinusStick (3484) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - MAR 1, 2007
Tried this back to back with Rochefort 10 and this lost by a....dare I say....smidgeion? Pour was a medium brown with a huge puffy head. Aroma was very grainy with yeast and alcohol. Taste was some prune and raisin with yeast and malt undertones. Creamy mouthfeel with a little carbonation. Not as strong as the Rochefort but easier drinking.