overall
100
100
style
Brewed by St. Bernardus Brouwerij
Style: Abt/Quadrupel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 4445   WEIGHTED AVG: 4.14/5   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
The St. Bernardus Abt 12 is the pride of our stable, the nec plus ultra of our brewery. Abbey ale brewed in the classic Quadrupel style of Belgiums best Abbey Ales. Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excels because of its long bittersweet finish with a hoppy bite. Worldwide seen as one of the best beers in the world. Its a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter, and sweet. One of the original recipes from the days of license-brewing for the Trappist monks of Westvleteren.

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3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Oakes (17093) - Vancouver, British Columbia, CANADA - FEB 4, 2005
Ten years ago I picked up a gift pack containg four different of the Bernardus beers. At the time, I thought the 12 okay but the 8 the star of the show. Nobody agreed with me. It looks like people still dont, but my preference is towards the middle versions of these similar lineups (Bernardus, Westvleteren, Rochefort). This is a dark murky brown with a thick foam. The aroma is unbalanced - all yeast (dust mainly, but some funk too), with hints of figs, plums and toffee. The flavour is better with chewy malt depths, more dates, a little bit of chocolate and a sturdy alcohol backbone. Actually, that alcohol is a little too sturdy. Fruitcake notes appear as well. The finish is quite alcoholic and sweet, with not nearly enough nuances to justify a rave. Its rich, but not all that complex. Now, where can I buy that Prior?

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
yngwie (16969) - Kristiansand, NORWAY - NOV 6, 2007
Bottle, 33cl. Hazy, brown pour with a good dash of floaties, and a big, lasting, creamy, beige head. The aroma left a slightly oxidized impression that vanished after some seconds, being replaced by a nice, vinous blend of dried fruits, sugar, alcohol, a little spicy touch, ripe red plums, some yeast and some berries. The flavor started with caramel, chocolate and roasted malt, soon to have company by dried fruits, sugar, a little alcohol burn that got more evident towards the end, a nice bitterness and a yeasty note. To follow the alcohol in the finish, theres bitterness and sweetness, dried fruits and a little spicyness, as well as some caramel. It is, as mentioned, warming in the mouth, but it feels a bit thin for an abt. Of course its not thin, but I would like it to be fuller, the fullness sort of disappeares rather quickly, leaving an empty feeling in the mouth, even though the carbonation is still there, and the finish is doing what it should. Theres also some cellar notes in the flavor, and nice lacings paint the side of the glass. A fine brew, but a bit disappointing on the mouthfeel. (071106)

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
mcberko (16869) - Vancouver, British Columbia, CANADA - FEB 7, 2010
UPDATED: MAR 5, 2011 11.2 oz bottle, pours a deep amber brown with a thick beige head. Aroma is caramel malts, raisins, various other dried fruits and spices - very complex. Flavour is extremely complex - caramel malt, raisins, figs, slightly sweet, very alcoholic, hints of toffee. Full-bodied mouthful, with an alcoholic finish. Outstanding beer.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
chrisv10 (16717) - DENMARK - JUN 19, 2009
UPDATED: AUG 29, 2013 50 cl draft. Dark cloudy red/brown body with medium tan head. Aroma is malt, yeast, dark fruits and plume. Flavour is malt, yeast, dark fruits, plume, medium sweet and vinous.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
brokensail (16401) - Dublin, California, USA - FEB 22, 2010
A: The pour is a cloudy dark mahogany color without much head to speak of. S: Good but not great aromas of sweet malt, caramel, and yeast. There might be a touch of alcohol as well. T: I was a bit let down by the aroma, but the flavor does quite well to redeem itself. A slight warming feel of alcohol goes well with some dark fruits and sweet, caramel malt. The yeast is not as quite prominent as many other Belgian beers. M: Even with the high level of carbonation, the body is still quite full. D: The alcohol makes itself known more in terms of the subtle warmth it provides the beer but isnt aggressive by any means. The flavors are sweet but balanced and are helped out by the carbonation.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
jtclockwork (16137) - , New Jersey, USA - MAY 7, 2010
Very sweet and tasty abbey ale. Brownish pour. Nose and taste of molasses, brown sugar, caramel, spruce, cedar and dough. Rated 5/24/04

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Dedollewaitor (16017) - Odense, DENMARK - MAY 10, 2006
UPDATED: FEB 16, 2007 Muddy Brown color good white head. Lively carbonation. Dark fruits. A bit warm from the alcohol. Filling with a great lasting finish. (You might call it " The poor mans westvleteren)" Creamy! Brilliant!

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
FatPhil (15798) - Tallinn, ESTONIA - DEC 23, 2008
330ml bottle - Birthday gift from Anna and mirjukka
Blind tasting (alongside Westvleteren 12, Rochefort 8 and 10, and Chimay Blue)
Deep reddy brown, creamy beige head. Marzipan is the dominant component in the aroma, almond too, and some perfume which sweetens it. Walnut too. Soft carbonation, very velvetty palate. Maybe some alcohol showing. In the mouth, there is loads of almonds rising up retronasally, but less come through in the taste. Simple roasty graininess, and a touch of glue. With yeast, there is more roastiness, and without yeast there is more fruitiness and esters, which are beautifully heady. I think I prefer it with the yeast though, as the roast maltiness is well worth emphasising.
3.9 is good, but it came equal 4th out of the 5 (equal with Westy 12).

4.5
   AROMA 8/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 17/20
MiP (15479) - Snderborg, DENMARK - FEB 22, 2005
UPDATED: MAR 12, 2007 Bottle. Aroma is mostly yeasty with a hint of brown sugar. Dark reddish brown colour, semi-stable brown head. Suspended yeast. Peppery flavour. Warming alcohol. Flavour of dark malts with a hint of bitter aftertaste. Some sweetness, but well-hidden by the alcohol. Very peppery and beautifully bready. Thick, creamy mouthfeel that almost tickles, perhaps due to the alcohol. Hm, there IS a lot of alcohol in this, isn’t there?

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Benzai (15301) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 26, 2011
Hazy dark brown color with a nice dark red glow coming through, off-white head. Nice smell and taste, like this better than Westvleteren 12. Very nice quadrupel.


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