Brewed by St. Bernardus Brouwerij
Style: Belgian Strong Ale
Watou, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1501   WEIGHTED AVG: 3.88/5   SEASONAL: Winter   EST. CALORIES: 300   ABV: 10%
St. Bernardus Christmas Ale is the youngest descendant in the illustrious family of delicious Abbey Ales by Brewery St. Bernardus. This specialty beer of 10% alc. vol. is characterized by its deep dark colour, with a creamy, thick head and a full, almost velvety taste with a fruity nose. It's a seasonal ale, brewed annually for the holiday season. The long winter nights are perfect moments to savour this ale with or without friends and to enjoy its unique, complex taste and after-taste.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
benpickens (495) - Camarillo, California, USA - DEC 23, 2011
Red brown; very porous head; ample carbonation; head fades quickly but a thin long lasting layer remains; sweet and crisp; aromas of cola and cinnamon; reminds me of Abt 12 just with spices. superb.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Pailhead (6539) - Plymouth, Michigan, USA - DEC 22, 2011
Bottle: The aroma is an excellent combination of cherries, apples, cinnamon, raisins, and chocolate. The beer sits in the glass looking a dark brown, but when held to the light, its a somewhat transparent dark copper. It has a somewhat fizzy two finger white head that quickly diminishes to a thick ring around the edges of the glass. The flavor starts with moderate cherry, citrus, and caramel apples. The finish has light-moderate raisin, cinnamon, and a touch of chocolate. The 10% abv is very well hidden. Its medium bodied with lively/prickly carbonation that stings the tongue a little. Overall, I love the nose and the flavor is almost on par. The prickly carbonation is a big drawback for me.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
annunz123 (957) - Taunton, Massachusetts, USA - DEC 21, 2011
Pours dark, reddish brown with a generous head. Malt, bread, fruit, and a little sour funk in the aroma. Taste is sweet and spicy, with fruit and Belgian yeast. Alcohol and carbonation provide balance in the finish, as well as a nice, creamy mouthfeel. Merry Christmas indeed!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
jcos (1851) - Maryland, USA - DEC 21, 2011
Location/Date:Beer tasted on December 17th, 2011.

Appearance:Pours a dark maroon.
Aroma:Aroma is super matly and sweet.
Taste:Complex malty, with some sweetness from darker fruit.
Palate:Medium-medium thicky body, slick.

Summary: A good beer to stay warm with this time of year.

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
nyindiansfan (463) - rochester, New York, USA - DEC 20, 2011
Bottle. Pours a cloudy brown nice head. Smells and tastes of dark fruits,yeasty, fruity, spices, maybe bit caramel. Awesome beer lucky to find it even after christmas is over.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
deanso (9922) - Doncaster, South Yorkshire, ENGLAND - DEC 19, 2011
15cl bottle sample @ Essen Kerstbierfestival 2011 Thick white head. Clear deep amber pour. Great tasting beer! Yummy!

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
erickok (5829) - Leuven, BELGIUM - DEC 19, 2011
UPDATED: FEB 19, 2012 Murky brown with a solid sticky head. Lots of spices here, especially cinnamon and ginger. Cookie dough, candy sugar, pecan and faint dark fruits. Delicious sweet taste. Rich, mouth filling texture that is dangerously easy to drink. Heavy, sticky: tasty! Awesome Christmas beer in true Belgian style - think Corsendonk or NIce Chouffe. (75cl bottle) (Rating re-indexed)

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 18/20
emacgee (4661) - Chapel Hill, North Carolina, USA - DEC 18, 2011
Draught at Milltown. Pours murky mahogany brown with two fingers of creamy sandstone tan head leaving a spidery lace as it dissipates. Nose is has lots of ethereal sweet notes and lots of fruity esters. Lightly floral with a lot of sweet spice and phenolic character. Lightly alcoholic with some prune and raisin and other dark fruits, hint of chocolate. Flavor is spicy and lightly sweet. Lots of dark/dried fruits. Very raisiny/pruney, lightly rummy. Some caramel. Hints of alcohol shine through. Medium to full bodied with a soft carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ChadPolenz (1784) - Lakeland, Florida, USA - DEC 17, 2011
I split a 750ml corked and caged bottle with a friend. We poured it into tulip glasses.

Appearance: Very dark brown/maroon/mahogany hue. Opaque but plenty of visible carbonation sticks to the side of the glass. Forms a large, white, foamy head which laces and retains quite well.

Smell: Strong banana and clove aroma. More so than anything else, actually. Some general spice to the nose as well as hints of alcohol.

Taste: Belgian quads and "strong dark ales," especially Trappist and abbey brews, tend to have a natural spicy/peppery taste and sensation to them. I think the idea behind St. Bernardus Christmas Ale was to capitalize on that foundation and make it even stronger. The result is a beer that is both effervescent and spicy as can be without actually adding any additional spices to it.

As soon as the beer hits the tongue, the entire mouth is engulfed in classic Belgian spice. Perhaps "spice" isnt the appropriate description since I cant pick out any flavors akin to ginger, cinnamon, etc. Rather, its closer to table black pepper, but in liquid form. The beer seems to swell up and occupy the mouth with a foamy texture and intense peppery sensation. Once you get used to it you begin to taste the classic Belgian flavors of dark fruit, and confectionary (especially caramel) sweetness Alcohol imparts a subtle warmth on the aftertaste, but otherwise its remarkably clean although slightly dry. Tasty and satisfy to be sure, but nothing in the ballpark of genuinely amazing. Perhaps a vintage would be, though.

Mouthfeel: Extremely intense with massive effervescence and a sensation of living foam.

Drinkability: While St. Bernardus Christmas Ale may be a commendable brew for its palate and relative complexity, it must be penalized for its very low drinkability. Its beers like this I point to as an example of just how zesty and spastic a Belgian yeast strain can be. The carbonation gets stuck in the throat after ever swig, regardless of whether its a big gulp or a gentle sip. The 10% ABV is well utilized as theres only a minor warming sensation and taste, but after one serving you definitely feel it all. You also feel quite full.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 16/20
italianjohn (3063) - Penndel, Pennsylvania, USA - DEC 17, 2011
Deep plum pour thin off white bubbly beige head sticky striped lacing .... aroma of dark fruits plums, figs .... taste is of dark fruits (plums and figs) with some spices and caramel malts that flows into the backbone .... mouthfeel is soft and very fresh ..... only slight warming in the finish but abv is hidden well .... amazing brew nice to see it on tap

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 « 80 81 82  83  84 85 86 » 151
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5