beerbaaron (1997) - Arizona, USA - MAY 15, 2016
Draft at Ovenhuis. Ruby brown. Thin off white head. Light body. Dry. Sweet dark fruit. Caramel. A little earth. Mild bitterness. I’d have it again. Travlr (26946) - Charlotte, North Carolina, USA - FEB 12, 2016
Glass at Ovenuis, from notes. Hazy to cloudy brown color, tan head. Aroma of figs, dates, caramel, subtle spice. Taste is sweet dark fruit and toasted caramel. Decent. Jerre (3858) - Waregem, BELGIUM - SEP 24, 2014
Taste on 14.06.’14 @ Het Ovenhuis, Watou.
Hazy brown, with beige head.
Aroma: sweet, caramel, malts. Medium body.
Taste: sweet, caramle, bit spice, dried fruits.
minutemat (6373) - Shropshire, ENGLAND - JUN 22, 2014
33cl glass @ Het Ovenhuis, Watou. Pours a deep hazy brown, aroma of sweet malts and caramel, taste is balanced and smooth, with sweet caramel, wood, light spice, candi sugar and dried fruit. Extremely drinkable and moreish. Not too dissimilar to Grottenbier.