St. Bernardus PaasBier

Formerly brewed at St. Bernardus Brouwerij
Style: Belgian Strong Ale
Watou, Belgium


on tap


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RATINGS: 103   WEIGHTED AVG: 3.4/5   SEASONAL: Spring   EST. CALORIES: 231   ABV: 7.7%
Unique Belgian beer, top fermented and with bottle conditioning. This Easterbeer is a balanced equilibrium between sweet and bitter, between body and freshness. It has a malty and fruity nose with a thick, round froth. It is brewed in the rich tradition of the St. Bernardus Brewery, using only the very best malts, hops, and sugars. Our own yeast and the specific water of the brewery give our beers depth and strength. This Easterbeer lives up to our credo: St. Bernardus, bringing heavenly nectar within reach.

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CaptainCougar (7634) - Columbia, Maryland, USA - NOV 18, 2007
Bottle sampled on 6/23/07 shared by boboski: Pours a hazy dark copper mahogany with an airy well-lacing frothy off-white head. Aroma of sweet doughy bready malt with a touch of light fruity esters. Body starts fairly earthy and doughy caramely sweet with some biscuity malt. Smooth, nicely balanced and enjoyable Belgian strong ale.

JensenTaster (1719) - DENMARK - OCT 27, 2007
(on bottle) Fad redbrown, light brown head. A beer with many layers; first pour was like a ambrée, last one like a hardcore quad, difficult when sharing a bottle. A light beer of it´s kind.

KimJohansen (10497) - Frederiksberg C, DENMARK - OCT 11, 2007
Pours amber with off white head. Spicy aroma with yeast and overripe fruits. Flavor has spices overripes fruits and yeast in the end. Not as good as expected from that brewery.

bu11zeye (13215) - Frisco (Dallas), Texas, USA - SEP 19, 2007
(750ml Bottle) Pours a cloudy amber body with medium white head. Aroma of sweet apple, herbs, florals, and apricot. Flavor of caramel, light floral/herbs, and yeast with light bitterness in the finish.

kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Name: PaasBier
Date: 06/23/2007
Mode: Bottle
Source: Tasting

cloudy amber, wispy beige head, drippy lace, sweet fruity aroma with lots of fresh bready character and light alcohol, highly carbonated body, sweet fruity flavor, lots of yeasty character, nice spicyness, light bitterness,

Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 5/10; Overall: 14/20
Rating: 3.5/5.0
Drinkability: 7/10
Score: **4

Bov (13264) - Bienne, SWITZERLAND - AUG 4, 2007
courtesy of Papsoe - cloudy ruby-brown colour, big foam beige head; yeasty with solid banana notes; robust malt body, some sweetness with a chewy fruity and somehow soapy finish - I’m definitely not a big fan of this brewery

Marsiblursi (3083) - Göteborg, SWEDEN - JUL 23, 2007
(Bottle) Pours dark brown. Spices, yeast and some herbs in aroma. Also tones of fruits, mostly pears, and some floral notes. Milk chocolate and almond is also present. Quite creamy nose. Spicy, yeasty flavour with tones of fruits, earth and chocolate. Soft and smooth mouthfeel. Medium body.

rickgordon (3878) - Göteborg, SWEDEN - JUL 9, 2007
75 cl Bottle. Dark brown colour, low white head. Hns food and candi sugar in aroma. Lots of candi, which also dominates the flavour - it gets a bit too much of it. Other flavour sensations are barely noticed behind the sticky sweetness.

rlgk (18844) - Göteborg, SWEDEN - JUL 9, 2007
75 cl bottle. Amber color, offwhite head. Malty, grassy aroma, some vinous notes, fruity, apricot notes, bready and a bit yeasty. Hoppy flavor at first, fruity, some apple, some apricot, marcipan and apricot notes. I like this...

Furseth (2165) - Kungälv, SWEDEN - JUL 9, 2007
Bottle: Red/amber hazy colour,nice creamy head.Aroma of citrus,malts,caramel,yeasty,and som grasynes. Flavor is almost the same, but has also malty,alc,citricyeasty mouth feeling.Full body, nice medium to long fruity/yeasty finish.

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