overall
94
98
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Dubbel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1536   WEIGHTED AVG: 3.63/5   EST. CALORIES: 201   ABV: 6.7%
COMMERCIAL DESCRIPTION
This name became a reference. This beer is mostly pointed out with its product name: a Paterke. This Paterke is a chestnut coloured dark beer with a high fermentation (6.7 alcohol content) and a full taste.

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dexcansino's rating

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dexcansino (575) - Andaluca, - JAN 22, 2013
Esto es una pedazo de cerveza. Siempre intento tener en casa. La combinacin sabor, cuerpo, olor y alcohol la hace perfecta para casi cualquier momento. A pesar de que recomienda beber fra, yo la prefiero a medida que se va templando. Buensima.


3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
AntonyWilson (195) - Johannesburg, SOUTH AFRICA - DEC 8, 2016
330ml Bottle: Pours a dark brown with large tan head that persists. Aroma of caramel and dark fruits. Tastes of dark fruits and caramel with hints of bread crust and toffee. Low bitterness with smooth finish. Medium bodied with medium carbonation. Overall a great beer.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
markas101 (2325) - Ann Arbor, Michigan, USA - NOV 27, 2016
Bottle, Ann Arbor, MI via Mulmur. Opaque brown. Soapy head. Sweet metallic caramel aroma. Mild flavour. Sweet brown sugar and faint hop finish.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
L_Lovecraft (319) - - NOV 26, 2016
Intense caramel, red/dark fruits, notes of alcohol, amber/light brown with practicallly no head, medium body, fizzy, caramel again with dried fruits...a very good dubbel monk!!!

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Ysok02 (1125) - Mons, BELGIUM - NOV 25, 2016
Robe brune, mousse abondante et crmeuse; Nez assez lgant sur des notes de caf froid, de chocolat, dpices, sur un fond lact, belle complexit. Bouche lattaque ample, belle rtro torrfie, une fine bulle, de la fracheur, de la rondeur, et une finale quilibre. De fait une trs belle brune quilibre et complexe. Une bire qui allie ampleur et fracheur. Un dlice.

4.4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
Orange_times (203) - UKRAINE - NOV 21, 2016
Pours dark amber colour with off white medium size head. Aroma of dark bread, coffee, caramel. Medium sweet, light bitter, no sourness. Medium body, thick feel, average carbinization, very nice light burned bitter aftertaste.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
TtV (418) - Nijmegen, NETHERLANDS - NOV 20, 2016
Bottle 33cl. Dark brown with a loose off white head. Aroma of grain, malts. The taste is surprisingly bitter, a bit metallic. Hints of pepper. The aftertaste is not much different.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Echon (416) - rhus, DENMARK - NOV 17, 2016
Mahogany. Spicy aroma with noble hops and dark kandis, and a pungent, phenolic, peppery flavour. Full, somewhat dry taste with a dry, bitter and slightly astringent finish. Medium body and high carbonation. Overall, a very good dubbel. Strong, spicy and complex.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
puren (784) - Starogard Gd., POLAND - NOV 10, 2016
OCZY: klarowne, ciemnobursztynowe, obfita piana szybko opada do obrączki, nie zdobi szkła;
NOS: żelazo, lekarstwo/tabletka, cukier trzcinowy, likier brzoskwiniowy, karmel;
USTA: ciało niskie, wysoko nasycone;
JĘZYK: wytrawne - skrka ciemnego chleba, mosiądz, cukier trzcinowy, brzoskwinia,czekolada, lekka karmelowa goryczka;
OGLNIE: szału nie ma, bardzo przeszkadza mi metaliczny aromat i smak i zbyt dużo bąbelkw.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nathanvc (262) - Brugge, BELGIUM - OCT 25, 2016
Pours hazy brown with a short-lasting tan head. The aroma contains malts, yeast, raisin, dark fruits, spices and some caramel. It tastes medium sweet and light sour. Medium body and creamy mouthfeel. In all aspects the little brother of the St. Bernardus beers.

3.7
   AROMA 6/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
drjoeng (946) - SINGAPORE - OCT 18, 2016
6%ABV. Abbey ale. Poured out amber. 12SRM. Nose has stone dust, dried wood, cement dust, light mustiness. On closer inspection, acorns, chestnuts and black bread. Moldy leather. Mouthfeel is beery. Palate is juicy with some light sour roundness. Palate has toasted malt, sweet dough, Graham cracker, honey, fresh dates. Mineral finish. Finish is sweet, light and brief bitter.


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