Westy1130 (87) - New York, USA - MAY 28, 2017
First tried some years ago, still one of my favorite Tripels. Pours a golden brownish color. Aroma/Taste: dark and tropical fruits, Belgian yeast and citrus. Very well balanced. GoufCustom (1977) - HONG KONG - MAY 28, 2017
MasDen (365) - Mogilev, BELARUS - MAY 24, 2017
330ml bottle bought at ICBeer in Kwun Tong.
Looks: Translucent light golden colour with a ring of dirt-like yeast sediments; Three finger head with crumpety white foam which lasts for 4 minutes; Beautiful sticky lacing with fizzy carbonation.
Aroma: Very fragrant and sweet Pils malt, with strong orange, pineapples, bananas, vanilla, strong bubblegum, waffles, floral, sugar, cloves, spices, herbs, strong Bel yeast, lemon and strong grass. Very nice!
Taste: Medium sweet Pils malt, with strong metallic, tartness, orange, floral, sugar, light spices, light herbs, Bel yeast, biscuits, lemon, mid to strong bitter hops and sharp grass.
Body: Mid to full body. Slick palate.
Mouth Feel: Solid Pils maltyness in a slightly thinned background. Still slick and smooth. Strong Bel yeast imprints with nice orange ester, flowery with nice strong sweetness with is balanced by subtle tartness. 8% booze is very well hidden. Notable hops presence with fair herbs and light spices. Biscuity with quite strong lemon to round. Very nice!
Hoppiness: Floral, spices, herbs, lemon and strong grass in nose and taste; Bitterness is quite strong for a lasting, close to high astringent sweet-bitter orangey malty finish.
After Taste: Fairly dry. Herbal hoppy and bitter to mouth.
Comments: This one has good looks and head, wonderfully fruity Bel yeasty aroma, a pretty well attenuated body with good sweetness and nice yeasty spicyness rounded with sublime herbal hops. Impressively tasted with an refreshing edge like a Saison, I can’t help to think St. Bernardus can wave its magic wand to impress with any style at any level. A real joy!
Aroma: spiciness, alcohol, fruity esters: pear, peach.
Appearance: yellow, creamy head.
Taste: fruity, soft alcohol, citrus, spicy.
Palate: smooth, medium body, high carbonated, long sweet finish. Davros IX (329) - Hertford, Hertfordshire, ENGLAND - MAY 19, 2017
For some bizarre reason I seem to be drawn to Belgian beers like a moth to a flame and each time, like a moth, I end up getting burnt. The top was a bit dodgy which makes me suspicious about the taste There was a nice flavour of hops and that typical Belgian yeast, but there was also, to me anyway, an overpowering sourness to the beer. I am no fan of sour beers, but I persevered. It was better with food (finished while eating grilled pork chops) than on its own. Overall nice colour, good head, nice low carbonation and definite malt hops and yeast, but too sour for me. Ulukai (10) - GERMANY - MAY 18, 2017
Still my favourite Tripel. Strong, but very drinkable. Slightly bitter finish, not too sweet at the beginning in the first place. Still need cheese as a side though :>
Tasche39 (76) - SPAIN - MAY 12, 2017
Color muy claro y sabor muy light para ser una belgium Tripel, mas bien parece una wheat Ale BeerRenter76 (1007) - Texas, USA - MAY 9, 2017
Originally rated on 12/25/08. This poured a apricot colored body with a mid sized white cap that left good lace. Aromas and flavors of orange, spices, and yeast. Mouthfeel was slightly spicy because of the carbonation, yet it went down smooth. Not my favorite triple because i felt it wasnt assertive enough, however it is still a pretty good brew, that’s worth a try. AaronTDubs (500) - - MAY 7, 2017
Slightly hazy deep golden color. High carbonation, with an unstable head. Fruity yeast aromas of banana and some light malts. Has a bright flavor, a bit of acidity, like green bananas. Spicy hops. Alcoholic and sweet in the aftertaste, very pleasant finish actually. Leaves a numbing sensation on the tongue. Could it be possible orange peel? Exemplary triple! Wendigo (467) - Bratislava, SLOVAK REPUBLIC - MAY 6, 2017
0.33l bottle. Malty aroma, light yeasty notes, alcohol notes. Hazy golden color, white head. Malty taste, yeasty notes, light sour, light bitter. Full body, slick texture, soft to average carbonation and malty, light bitter finish with alcohol notes. Good. kapusil (1412) - Budapest, HUNGARY - MAY 6, 2017
0.33l bottle. Slightly hazy orange body with a huge white head. Aroma of sugar syrup, peach, apricot, coriander and even a hint of banana. Taste of sugar syrup, coriander, peach, floral hops with a slight medicinal character. Great tripel that is fruitier than the average.