overall
98
99
style
Brewed by St. Bernardus Brouwerij
Style: Abbey Tripel
Watou, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 2235   WEIGHTED AVG: 3.8/5   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
This beer, with high fermentation, has a pale amber colour and a flowery, fruity taste with a harmonious balance between sweet and sour (8% alcohol content). This beer has a thick and vivid froth and strikes by its balanced taste with a delicate bitterness.

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3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
CraftyHare (48) - Adelaide, AUSTRALIA - APR 1, 2017
330ml bottle pours light orange-brown with a long-lasting foamy white head. Aromas of caramel malt, stone fruit and a little yeast. Beautifully balanced flavours of caramel malt, pear, bread and floral characters. Does not have all of the depth of other similar abbey ales so does not hide the alcohol as well, but the simplicity and high-quality ingredients are evident.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
PiwnyMarek (1034) - Lomza, POLAND - MAR 31, 2017
Aromat ujdzie, wygląd średni, a smak bardzo ciekawy - lekko przyprawowy, pijalne.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
KevinReddirt (128) - Midland, Texas, USA - MAR 22, 2017
A fortunate purchase at Total Wine in Frisco, TX. The 750 ml bottle gives up a hazy yellow-gold body. The head is a persistent white foam. The nose is a delight, I detect a light fruitiness with spice undertones. A drink gives me yellow raisin, apricot and a bit of clove. Rather nice. The taste ends with a dry bitterness, quite interesting. Quads are more to my liking but this is a top level tripel.

3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
castor010 (253) - Krakw, POLAND - MAR 19, 2017
Aromat - pomarańcze z koglem moglem. Piana - niska, biała, średnia i drobna. Wysycenie średnio wysokie. W smaku rozcieńczony sok z cukrem w stylu waty cukrowej z niewielkim dodatkiem bananw.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
lkowalkowski (314) - POLAND - MAR 15, 2017
Barwa jasna. Piękna piana. Gęsta, drobna, bardzo obfita. Aromat średnio intensywny. Głwnie zioła i cytrusy. W smaku lekka słodycz. Alkohol dobrze ukryty. bardzo fajny Tripel.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
HuskerTan (2076) - Kearney, Nebraska, USA - MAR 5, 2017
Bottle. A- Cloves, yeasty, spice. A- Yellow color, cloudy liquid, white head. T- Spices, yeasty. P- Medium body, average texture, average carbonation, boring finish. O- Okay, a bit boring though. Needs more complexity. Been a tad let down in all of these St. Bernardus beers.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Scrumpy369 (673) - Budapest, HUNGARY - MAR 4, 2017
Backlog: Bottle at PaterMarcus. Pours a hazy golden-orange colour, thin white head disappears quickly. Aroma of citrus, herbs, some tangerine, and maybe a bit of caramel. Taste is bitter and fruity, with medium carbonation. A very well balanced, hoppy beer, an enjoyable drink.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
schnubbie (50) - Vienna, AUSTRIA - MAR 3, 2017
Nice amber colour with a big white head. Well balanced taste fruity bitter nuts and hops.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
phfyysik (1190) - Tartu, ESTONIA - MAR 2, 2017
Pours hazy golden with medium off-white head. Aroma is caramel, cinnamon, sourish fruits, some citrus, melon, berries, toffee, light vanilla cream. Taste is quite same, some spices added. Very nice beer!

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
tapefuzz (362) - Massachusetts, USA - MAR 1, 2017
11.2oz bottle. Pours yellow-amber with a large, foamy white head. Aroma is pear, green apple, bread, flowers, and clove. Taste is sweet with a light acidity; yeast, spice, apple, banana, toffee malt, grain, and earth. Some alcohol. Semi-dry Trappist yeast and big, lingering earthy hop finish. Just a touch of bitterness. Full body. Medium, prickly carbonation. Slick, sudsy mouthfeel.


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