ChadPoole (478) - Ontario, CANADA - APR 5, 2017
Pours hazy orange with lively carbonation and a white head. Aroma is carmel fruit and floral. Carmel malts, bread, pear, and herbal flavours with a light body. Very well done. stupre (328) - Nanterre, FRANCE - APR 2, 2017
33 cl bottle purchased @ La caisse de bière. Triple bien réussie et très fruitée. nephirem (507) - CROATIA - APR 1, 2017
Bottle, 0.33l. Hazy golden pour with two finger creamy white head. Excellent head retention, very persistent, very thick. Nice. Lots of yeast floating in the glass. Therefore, nose is very yeast. Good malt character. Flowery and herbal, very pleasant.
Medium body, softly carbonated. Light palate. Nicely balanced taste, malty sweetness, alcohol bitterness. Aroma of belgian yeast and caramel malts. Subtle cake-like presence. Herbal. Grassy. Liquory. Some earthy hops. Alcohol bitterness in the aftertaste. Long finish, dry with notable alcohol presence.
Overall, nice tripel. Tasty. GreenCat (105) - SLOVENIA - APR 1, 2017
0,33 l bottle. Pours hazy golden with big frothy white head. Aroma of malt some caramel, yeast and plenty of different fruit, pears mainly, some apples. Some noble hop notes in the background. Aroma is also a bit funky. Flavor is similar, good malt and caramel base with some yeast and fruit. Very complex, but gentle flavors with pleasant carbonation kick. Body is full, starts medium sweet complemented with some light sourness that goes into pleasant mellow spicy bitterness and long finish. Well rounded and complex beer. Alcohol is hardly noticeable. Proper treat. CraftyHare (69) - Adelaide, AUSTRALIA - APR 1, 2017
330ml bottle pours light orange-brown with a long-lasting foamy white head. Aromas of caramel malt, stone fruit and a little yeast. Beautifully balanced flavours of caramel malt, pear, bread and floral characters. Does not have all of the depth of other similar abbey ales so does not hide the alcohol as well, but the simplicity and high-quality ingredients are evident.
PiwnyMarek (1068) - Lomza, POLAND - MAR 31, 2017
Aromat ujdzie, wygląd średni, a smak bardzo ciekawy - lekko przyprawowy, pijalne. KevinReddirt (152) - Midland, Texas, USA - MAR 22, 2017
A fortunate purchase at Total Wine in Frisco, TX. The 750 ml bottle gives up a hazy yellow-gold body. The head is a persistent white foam. The nose is a delight, I detect a light fruitiness with spice undertones. A drink gives me yellow raisin, apricot and a bit of clove. Rather nice. The taste ends with a dry bitterness, quite interesting. Quads are more to my liking but this is a top level tripel. castor010 (264) - Kraków, POLAND - MAR 19, 2017
Aromat - pomarańcze z koglem moglem.
Piana - niska, biała, średnia i drobna.
Wysycenie średnio wysokie. W smaku rozcieńczony sok z cukrem w stylu waty cukrowej z niewielkim dodatkiem bananów. lkowalkowski (357) - POLAND - MAR 15, 2017
Barwa jasna. Piękna piana. Gęsta, drobna, bardzo obfita. Aromat średnio intensywny. Głównie zioła i cytrusy. W smaku lekka słodycz. Alkohol dobrze ukryty. bardzo fajny Tripel. HuskerTan (2168) - Ravenna, Nebraska, USA - MAR 5, 2017
A- Cloves, yeasty, spice.
A- Yellow color, cloudy liquid, white head.
T- Spices, yeasty.
P- Medium body, average texture, average carbonation, boring finish.
O- Okay, a bit boring though. Needs more complexity. Been a tad let down in all of these St. Bernardus beers.