thedm (6311) - Fort Wayne, Indiana, USA - MAY 13, 2013
This corked and caged bottled brew from a bottle shop poured a very large sized head of foamy finely sized white colored bubbles that were very long lasting and left behind a softly carbonated transparent yellow colored body and a thick foamy lacing. The mild aroma was orange peel and musty. The mild citrus mildly vinous mouth feel was tingly at the start and at the finish with a medium fruity aftertaste. The mild flavor contained notes of bitter sassafras mild citrus yeast mildly vinous mild spice coriander hops and bread dough. A decent one that I would consider drinking again. RobertDale (6762) - Lansing, Kansas, USA - MAY 2, 2013
750 ml. shared bottle. Pours a somewhat cloudy gold with a decent white head. Aroma of yeast, grain, citrus, and spice. Taste is yeast, citrus, grass, grain, malt, and spice. Very good! Beerenberger (1605) - Fischer, Texas, USA - APR 27, 2013
Citrus nose. Pours a hazy straw yellow with a mostly lasting white head. The taste is mildly tart - citrus, grain, with hints of a white wine. Typical Saison with a dry crisp finish. Medium-light body with crisp carbonation. Overall, an excellent example PDA Saisonz
---Rated via Beer Buddy for iPhone tderoeck (10002) - Gent, BELGIUM - APR 19, 2013
7/IV/13 - 12Fl. Oz. bottle from De Hopduvel (Gent) @ Erwin’s place - bottled: VII/31/12 (2013-312) mrmartin (780) - New York, New York, USA - APR 13, 2013
clear dark brown beer, irregular small beige head, unstable, bit adhesive. Aroma: caramel, grains, spices, swimming pool, liquorish, aniseed. MF: ok carbon, medium body. Taste: caramel, spices, aniseed, mocha, bitter hops. Aftertaste: dark chocolate, coffee, bitter hops, dry, bit dirty.
The best of California and Belgium. Citrusy and yeasty nose .Golden pour, light fruity. body is not too sticky yet full. Finish is bitter sweet and not too boozy. good collab.
Awktoberfest (404) - Aurora, Illinois, USA - APR 10, 2013
It's true a nice traditional Belgian blonde with a touch of west coast flair... Nice and citrusy with the little moderately spicy classic Belgian flavors... Good beer...$12 makes it a treat not legendary enough to repeat but good beer
---Rated via Beer Buddy for iPhone annunz123 (963) - Taunton, Massachusetts, USA - FEB 22, 2013
Grassy wheat aroma with some bubblegum, spice, and Belgian yeast. Sweet/tart flavor with some citrus and spice. Finish is bittersweet with more spice and some grassy hops. Different and really good. ElGaucho (2401) - Minnetonka, Minnesota, USA - FEB 21, 2013
Draft at Butcher & the Boar. Saffron in the nose? Regardless, fresh and fruity. Really outstanding. Some lace, faint white ring of head. Some funk. Phenomenal. podey (638) - New York, New York, USA - FEB 10, 2013
Draught at Gingerman NYC. Pours cloudy gold with a medium white head. Aroma is typical belgian yeast and some hops. There is a hoppy bite in the taste with some grassy, yeasty, citrus notes. A nice collaboration. FlacoAlto (4220) - Tucson, Arizona, USA - FEB 2, 2013
A soft pour into my Bruery tulip produces a four-finger thick (including a finger above the rim of the glass), pale, off white head. The beer is a rich gold color that shows a bright, brilliantly clear, yellow-gold hue when held up to the light. The aroma smells of a mix of balanced spices, hay like notes, citrus & tropical fruit, and a backing, pale grain character. A second, more focused, look at the nose yields a really juicy, tropical fruit laden, Amarillo hop character; floral peach, lychee, candied mango, and juicy fruit bubble gum aromatics seem to jump out of the glass. Spicy notes of musty white pepper, ginger, lemon zest, and perhaps some earthy spice notes (sort of coriander like, but cleaner) play a soft, accentuating, and supporting role in the nose.
Dry for a split second, then fruity hops and esters along with a pale malt character contribute a sweetness to this beer. Peach juice, apricot nectar, lychee, ripe guava, and bright kumquat are all brought out by the hop notes. The finish has a grassy, sort of herbal note, a slight peppery, green wood character, as well as spicy from esters and fairly smooth higher alcohols; this can even get a bit sterile / medicinal at times in the finish. The beer is fairly light bodied, but does have some viscosity, but much of this is scrubbed clean by the ample, effervescent carbonation that at times can even seem foamy.
Not a bad beer in the end. I definitely like that the hop character comes through so well and that the spices merely play a supporting role. Having said that the fermentation character can clash just a bit with the hops at times, but still, overall this is kept in check. Despite it getting a little sharp in the finish, this beer is dangerously quaffable for a beer of this strength.