Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium


on tap

Broad Distribution

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RATINGS: 782   WEIGHTED AVG: 3.6/5   EST. CALORIES: 255   ABV: 8.5%
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.

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puren (1253) - Gdańsk, POLAND - JUN 22, 2017
PREZENTACJA: brązowe z czerwonymi prześwitami, obfita piana redukuje się do kożucha, nie oblepia szkła;
AROMAT: guma balonowa, banan, pomarańcza, cukier trzcinowy, mosiądz i żelazo, cola;
ODCZUCIE: ciało niskie , bardzo mocno nasycone, lekko wykleja podniebienie;
SMAK: palony cukier trzcinowy, cola, żelazo, mosiądz, silna bardzo kwaśna nuta, wyraźna kakaowa goryczka, czekoladowy posmak;
OGÓLNIE: piwo jest złożone i ciekawe, ale dla mnie przekreślają je potężna metaliczność, której wtóruje równie strasznie przegazowanie.

CyborgX (127) - THAILAND - JUN 19, 2017
Bottle - Pours with a lasting white, but I could not make out any distinctive aroma. It is a Dark Belgian Ale, not great, not bad, just a silky smooth drink that goes down very easily. That's not to say it's a boring taste, but with just the single small bottle to taste, I could not isolate any particular flavours, but I'd certainly drink another one! Definitely no bitterness, and the alcohol is definitely noticeable in the taste, not a bad thing, more like a slight barrel aged touch ---Rated via Beer Buddy for iPhone

NordicV (2501) - Malmö, Sweden, SWEDEN - MAY 29, 2017
Flaska, Inferno Lund. Ljusbrun öl med ett beige, småbubbligt skum. Doft och smak av kryddig jästighet, fikon, malt och lättare rostade toner. Även lite lakrits i smaken.

mabel (9787) - Toronto, Ontario, CANADA - MAY 24, 2017
[9156-20170505] 330mL bottle. Fruity champagne grass aroma. Hazy, dark amber brown body with a long-lasting foamy light tan head. Dark malt and fruity figs and fruitcake-heavy grains flavour. Full body. Interesting. (7/3/7/4/14) 3.5

AaronIPAAPA (289) - Warsaw, POLAND - APR 17, 2017
Alkohol świetnie ukryty, fajna piana, w aromacie rodzynki, belgijskie drożdze, piwo bardzo fajnie zbalansowane.

daenelyn (99) - - APR 16, 2017
Robe rousse mousse écrue abondante. Nez caramel. Bouche caramel, épicée. Très bonne.

DraftDodger (1699) - Copenhagen, DENMARK - MAR 18, 2017
Copenhagen 18/3 2017. 75 cl bottle from Meny. Simple label - looking like some kind of parchment - with medieval writing and the occasional shield on it. Pours hazy red amber with yellowish head. Settles as thin patchy layer of foam. Aroma is spicy Belgian yeast, brown sugar, marzipan, licorice and anise. Strong carbonation and medium thick palate. Flavor is heavy sweet and a little spicy. Medium bitterness. Bitter-sweet caramel aftertaste. Lingering. Rich and very nice dubbel.

Cristobal37 (1229) - Budapest, HUNGARY - MAR 5, 2017
Ruby dark brown loads of head. Sweet sugary aroma also some fruity red wine. Tiny bit of botter annis/black licorice, but otherwise sweet malts dominate. Cherry, chocolate cake and a little herbal bitterness. Really good.

rodsquad (330) - Aberdeen, SCOTLAND - MAR 1, 2017
Bottle from Beerhawk. Pours clear dark brown with a big, foamy beige head. Aromas of Coca Cola, candy floss and a sherbety pine effervescence. Taste is big, black treacle toffees, damp pine forest and slight lime zest. A smooth, almost thick mouthfeel with moderate to gentle sparkle. Seriously sweet malt threatens a sickly experience but there’s enough piney bitterness to save the day and make a fine brown ale.

bunget (1023) - Ottawa, Ontario, CANADA - FEB 17, 2017
Bottle. Slightly hazy deep amber body with huge mocha head, good retention. Aroma of yeast, sugar, dried berries, malt, licorice, sour cherries and cranberries. Taste of sugary malts, sour cherry jam, toffee, dried berries and spices, mostly cloves. Very nice.

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