overall
93
97
style
Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 781   WEIGHTED AVG: 3.6/5   EST. CALORIES: 255   ABV: 8.5%
COMMERCIAL DESCRIPTION
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.

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2.5
bager (2120) - Copenhagen N, DENMARK - NOV 5, 2006
On tap. Dark amber coloured with a small head. malty and sweet with notes of yeast and caramel. A bit too boring though.

3.7
Stefano (2029) - Thisted, DENMARK - OCT 22, 2006
Deep copper to ruby in color with a small off-white head.malty/bready/yeasty aroma with mild alcohol notes. Starts sweet and ends sweeter, with a smooth full body. A beer that gets better as it warms up.

2.6
elektronikfagtekniker (891) - kbh, DENMARK - OCT 15, 2006
tap. amber brown color. no head. slight sour and bitter. yeasty and a bit woody and caramelly.

3.8
saxo (19357) - Højbjerg, Aarhus, DENMARK - OCT 4, 2006
Bottle. Nice big head with excellent duration. Color is brown. Aroma is sweet and fruity. Taste is sweet with notes of plum and raisin.

2.7
Haack (101) - Hornslet, DENMARK - SEP 22, 2006
Bottle: 750ml bottle. slightly cloudy deep copper color, thick creamy medium tan head. raisiny sweet malt aroma, flavor is similar. Sweet taste of malt. No my favorite beer.

4.2
PilsnerPeter (3050) - Flushing, New York, USA - SEP 20, 2006
Pours a brownish amber color. Aroma is huge of deep fruityness and aged cognac. Has a fruity flavor, with a nutty background and an anisette like element. Alcohol is somewhat surfaced, but pleasant and has a late spicy, roasty toffee like aspect. Nice Dubbel, well done.

3.1
AskForJenny (1086) - Ontario, New York, USA - SEP 18, 2006
750ml - Dark red color. Sweet with dried fruit as predomate flavor. Not what I expected.

4.1
DarkMagus (549) - San Diego, California, USA - SEP 17, 2006
Dark, hazy reddish-amber color. Sweet floral aroma, elements of malt, yeast, dried fruits (dates, cherries). Rich, complex flavors: sweet malts, yeast, fresh fruits (apples, pears), dried fruits (dates, raisins), Nice velvety-soft mouthfeel. This one seemed to offer just a bit more in terms of depth than the typical dubbel...pretty awesome. A five minute walk from my apartment takes me to an amazing bar where I can get these...I look forward to having many more!

3.7
MullMan (1099) - Brooklyn, New York, USA - SEP 13, 2006
750ml bottle. slightly cloudy deep copper color, thick creamy medium tan head. raisiny sweet malt aroma, flavor is similar. also a bit of banana in the flavor. sweet malt goes to dry and yeasty in th finish. soft carbonation throughout. nice micro lacing.

4
thewolf (12756) - Kolding, DENMARK - SEP 11, 2006
Great dark amber colour with thick thick off white head. Aroma is nutty with tones of plums and raisins. Sweet taste that combines caramel, plums and slight flowery bitterness.


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