Brewed by Brasserie St-Feuillien / Friart
Style: Abbey Dubbel
Le Roeulx, Belgium


on tap

Broad Distribution

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RATINGS: 781   WEIGHTED AVG: 3.6/5   EST. CALORIES: 255   ABV: 8.5%
This brown ale has a marked ruby brown colour with a generous and lasting head. It has a distinctive aroma reflecting the wide range of ingredients used in its production. The fruitiness resulting from its fermentation blends harmoniously with a dominant liquorice and caramel flavour. The body is decidedly malty. The bitterness is the result of a complex alchemy between the fine hops and special malts used. These give St Feuillien Brune a typical dark chocolate appearance.

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hansvf's rating

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
hansvf (915) - - NOV 11, 2013
Ruikt naar drop. Donkerbruin met prima schuim ook dropsmaak. Lekker eigenlijk. Doei!

alecmerrett (1) - - SEP 25, 2017 does not count
Deceptive colour belies a depth of flavour. Even my wife liked it. Deceptively strong too.. ---Rated via Beer Buddy for iPhone

Piepenhenrich (1170) - Steinbach, GERMANY - SEP 9, 2017
Very good Brune. St. Feullien has some very lovely brews and this is no exception. Focus on malty and sweetish flavors, but complex enought to make for an enjoyable excursion for your tastebuds.

TomHendriksen (717) - NETHERLANDS - AUG 16, 2017
Fles gedeeld met LiekevdV in Luxemburg. Het is een donkerbruin bier met een rode gloed. Het heeft een volle schuimkraag. De geur is moutig en wat zoets, heeft iets weg van bessen. De smaak is gebrand, drop en zoethout.

Kavu (5025) - Helsinki, FINLAND - AUG 3, 2017
0,3l on tap @ Belge, Helsinki. Pours clear deep chestnut with a thick creamy beige head. Aroma is deep nutty malts with some caramel. Flavor is sweet nutty malts with caramel, a hint of alcohol and some hops. Excellent.

BRW (2941) - Barcelona, SPAIN - JUL 18, 2017
On tap at Biercab. Dark brown colou with tan head. Metallic aroma. Sweet, matl, caramel, figs, meat taste. MEdium body.

john44 (3311) - SW London, Greater London, ENGLAND - JUL 14, 2017
Bottle. BBE Sept 2017; Drank July 2017 - Clear red brown in colour. Good foamy beige head. Malty; roasty malts, bready, caramel, brown sugar, liquorice, chocolate. Fruity; dark fruits, plums, raisins. Yeasty. Spicy. Balancing hop bitterness. Sweet malty fruity yeasty and spicy. Fairly dry. Enjoyed this. Nice Dubbel. (2017-07)

nybol (2311) - DENMARK - JUL 11, 2017
En let brændt smag, og en smag af frugter fra humlen bliver længe i munden efter at have smagt den. God øl!

gripweed57 (2793) - Hamilton Square, New Jersey, USA - JUL 10, 2017
From old tasting notes. Beautiful garnet colored liquid topped by a big rocky tan head. Soft, fruity, yeasty malt nose reminiscent of lemon peel and raisins. Wonderful warming brew has a crisp fruity malt flavor and a tasty complex hop finish. Delicious.

jjsint (3428) - Leicester, Leicestershire, ENGLAND - JUN 24, 2017
Bottle from Royal Standard, Cambridge. Reddish brown, a bit gushy with a heavy off-white head. Translucent. Hazelnut syrup, chocolate, light raspberry in the aroma. Sweet sugary taste with light hop bitterness in the background. Very heavy on the carbonation. Superb Dubbel.

puren (1211) - Gdańsk, POLAND - JUN 22, 2017
PREZENTACJA: brązowe z czerwonymi prześwitami, obfita piana redukuje się do kożucha, nie oblepia szkła;
AROMAT: guma balonowa, banan, pomarańcza, cukier trzcinowy, mosiądz i żelazo, cola;
ODCZUCIE: ciało niskie , bardzo mocno nasycone, lekko wykleja podniebienie;
SMAK: palony cukier trzcinowy, cola, żelazo, mosiądz, silna bardzo kwaśna nuta, wyraźna kakaowa goryczka, czekoladowy posmak;
OGÓLNIE: piwo jest złożone i ciekawe, ale dla mnie przekreślają je potężna metaliczność, której wtóruje równie strasznie przegazowanie.

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