overall
96
95
style
Brewed by Brasserie St-Feuillien / Friart
Style: Belgian Strong Ale
Le Roeulx, Belgium

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1048   WEIGHTED AVG: 3.68/5   SEASONAL: Winter   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
This beer has a generous head - compact and firm. Its slightly brown colour is the result of the roasted barley. It has a dark ruby brown colour and a very intense aroma. The aromatic herbs and spices used greatly enhance its delicious smell. This beer is full-bodied with a smoothness that is the result of the synergy of caramelized malts, carefully controlled fermentation and long cold storage. St Feuillien Cuve de Nol has a very subtle bitterness that is the dominant flavour in this harmonious ale that strikes a perfect balance between all the different ingredients.

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3.2
BitchPls (808) - FINLAND - JUN 25, 2017
Dark brown beer with a huge beige foam. Spicy and malty aroma. Semi-sweet, very malty, a bit syrupy caramel. Medium bodied.

4.4
Beamer (45) - - JUN 11, 2017
Erg lekker winterbier, kruidig en stevig van smaak. Mooie donkere kleur en schuimkraag. ---Rated via Beer Buddy for iPhone

3.7
puren (1071) - Starogard Gd., POLAND - APR 13, 2017
PREZENTACJA: klarowne, brązowo-rubinowe, obfita żłtawa piana opada do trwałej milimetrowej warstwy, nie oblepia szkła;
AROMAT: słodki, kandyzowane owoce, przejrzałe brzoskwinie, syrop klonowy, pumpernikiel, rodzynki, rum;
ODCZUCIE: ciało średnie, wysoko nasycone, lekko puszyste, ale też szczypiące w język, troszkę wykleja podniebienie, alkohol subtelnie rozgrzewa przełyk;
SMAK: mleczna czekolada, metal, syrop klonowy, niska drewniana goryczka;
OGLNIE: bardzo pijalne, mimo słodyczy i dużej zawartości alkoholu; ma świetny zapach przywodzący na myśl barley wine, smak psuje silna metaliczność.

3.1
Ritzn (1314) - GERMANY - MAR 12, 2017
Murky brown with medium brown head. Aroma is christmas spices, raisins, quince, figs, slightly burnt caramel, phenols, quadrupel stuff. Taste is intense bitter phenols and spicy yeasty stuff, some fig sweetness. The late bitter stuff ruins it a bit. Wild yeasts gone wild here.

4.3
madnorwegian (222) - FRANCE - MAR 12, 2017
Best Xmas beer Ive ever had. Not one of those syrupy sugar bombs like most xmas brews. This beer has class. Beautiful spiced mulled aromas that are truely unique: clove, ginger, dates but also candied citrus. Great stuff

4.1
vinivini (2252) - Gomel, BELARUS - MAR 9, 2017
Hazy mahogany brown, big ivory head. Stays. Licorice, caramel, toffee, spicy yeast, dried fruit on aroma. Medium body. Spicy taste. Rich malts. Caramel and toffee. Dried fruit. Low bitterness. Well done.

-- rated with beerbasher/winphone

3.9
lello4ever (967) - ITALY - FEB 27, 2017
UPDATED: FEB 27, 2017 Ambra rossastra, Sottile schiuma beige. Al naso caramello, zucchero candito, spezie. Molto. Dolce al palato con dark fruits, eccellente strong Ale speziata, ben alcolica e frizzante.

3.5
SeniorZozo (1841) - Budapest, HUNGARY - FEB 20, 2017
@ Budapest, Csakajosor // Pours dark red amber with rich head in of white. Taste is also fruity with yeast and light sour. Palate is rather short but sharp with even some bitterness.

3.8
john44 (3078) - SW London, Greater London, ENGLAND - FEB 13, 2017
Bottle. Amber Brown. Sweet & aromatic, tangy, fruity (oranges & dark fruits) & spicy Christmas ale. Aromatic herbs & spices. Caramel malty & vanilla. Low bitterness. Warming alcohol. Fruity spicy caramel malty dryish finish. (2008)

3.4
murran (638) - - FEB 4, 2017
Pours a redish brown body with a large beige head. Aroma of sweets and dried fruits. Taste is rich of malty flavours but foremost raisins. Very nice and well balanced.


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