Also known as St Francis Sloth - Nut Brown Ale
Commercial description
The term Brown Ale was first used by London brewers in the late 1600s to describe their products and later segued into Nut Brown Ale due to style of fermentation. Our Nut Brown is medium-bodied and has a toasted, nutty maltiness.
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St Francis Sloth - Nut Brown Ale

The brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.