Shanebrews (294) - Virginia, USA - AUG 17, 2013
I could drink this for days. This is a classic English style. The stuff is malty but properly bitter. The color is dark but not black. The aroma is enticing. The beer is smooth but still has a hop bite. Great with many foods. Dogbrick (13547) - Columbus, Ohio, USA - MAY 7, 2013
Sample at the tap room. Dark brown pour with a medium creamy tan head that dissipates slowly. Partial ring of lacing. Aroma of toasted malt and hops. Light body with flavors of roast malt and grassy hops. The finish is sweet with a short malty aftertaste. Decent Mild overall. obguthr (6594) - Staunton, Virginia, USA - MAR 23, 2013
Walnut and dark roasted unmalted barley nose. Mahogany, thin tan head. Walnut, grain, lightly sweet roasted malt. Medium body bytemesis (9014) - Sunnyvale, California, USA - JAN 17, 2013
Tap. Pours deep brown with a huge brown head that laces well. Aroma is faint caramel, roasted malts, and a touch of smoke. Flavor is the same, medium sweet and no real bitterness. Medium body, a bit creamy in the mouth. TheBeerGod (6254) - Newport News, Virginia, USA - DEC 8, 2012
Draft at Busch Gardens in the Festhaus. Very dark brown pour with a short tan head. Aroma is soft caramel, toasted grains, lightly roasted malt and mild nuttiness. Taste is toasted malt, dark bread, caramel, soft molasses, light nuttiness and hints of dark fruit. Body is light - medium with a moderate dense carbonation and light bitterness. Ends with more toasted malt, dark bread, toasted grains, soft nuttiness, and caramel.
Travlr (25854) - Charlotte, North Carolina, USA - NOV 24, 2012
Draft at the source. Brown color, small tan head. Aroms is nutty and toasty. Taste is slightly sweet burnt caramel.