rpattinson (84) - Amsterdam, NETHERLANDS - FEB 6, 2006
Fruit, peach and pepper aroma; sweet/bitter taste with malt, butter, raisin and pepper aromas; bitter finish with hop and fruit aromas.
A proper märzen with a good blend of fruit and hop flavours. Grzesiek79 (4435) - Radom, POLAND - FEB 14, 2012
dough, grass, cereal, bubblegum, golden, clear, rocky head, medium sweetness, very bitter, medium sourness, medium body, sticky, soft carbonation, long finish, bitter, jonas (8039) - Garching b. München, GERMANY - DEC 20, 2013
Bottle , Zimbus Drachenblut. Chestnut, brown cream. Pumpernickel and fruit aroma. Fullbodied chewy bready malt base, berries, light roast, caramel, good grassy, herbal and aromatic hop counterpoint. Solid offering in more than one sense. drmet (1026) - GERMANY - JUN 12, 2016
-pours a clear golden-amber with a big,foamy,white head
-high carbonation visible
-floral,metallic,spicy,grainy,nettle, to high ,lingering bitterniss for the style
-light to medium body
Reminds me more of a filtered version of their Kellerbier with a slightly upped AbV.
Good overall, but in a Märzen i expect much more sweet,chewy malt Leighton (22327) - London, Greater London, ENGLAND - NOV 16, 2015
Bottle shared outside the brewery on day 2 of the Bamberg Jolly of January 2014. Pours clear amber with a frothy, off-white head. The character is comprised of toasted bread, caramel, dried grains. Light bodied with fine to average carbonation. Brown bread in the finish, some toast, light caramel accents. Good stuff. Easy drinking festbier.
duff (5486) - Copenhagen, DENMARK - AUG 1, 2006
[email protected]madmitch76 (25568) - , Essex, ENGLAND - JAN 8, 2011
øbenhavnske Øldage. Really agreed with me. clean, bitter and grassy, with some light sweet bready malt characters, i thought this was pretty classy.
6th October 2007 jfb (6673) - GERMANY - NOV 20, 2011
Warning! Early amateur rating! English labekl - ’Dragons Blood’ (Zimbus Drachenblut). Cloudy dark brown beer. Mild carbonation. Some Belgian brown like sourness, fruity and zesty with a lingering pleasant aftertaste.
(bottle) pours a clear golden colour with an unstable frothy white head. aroma of citrus fruits, cinnamon and dandelions, very herbal, with a hint of grain. flavour is mostly the same, with a spicy hoppiness similar to their kellerbier, light notes of barnyard and a minerally finish. medium-bodied with average carbonation. 3fourths (9358) - Boulder, Colorado, USA - DEC 26, 2012
draft at St Georgen Brau in Buttenheim
clear amber-honey body with a small white head. clean nose with rich toffee, nuts, sweet caramel syrup and touches of cooked corn; light to medium mineral levels; clean yeast presence in the nose. nutty, toasty, cracker-like, a bit powdery, sweet, sticky, I could be convinced it was somewhere between heller and dunkler bock, both from the sweetness and the mild touch of ethanol. carbonation is nicely frothy and round and the malt is mostly smooth and the sweetness level well-suited for the body.