overall
76
96
style
Brewed by St. Georgen Bräu
Style: Zwickel/Keller/Landbier
Buttenheim, Germany

bottling
unknown

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 601   WEIGHTED AVG: 3.38/5   EST. CALORIES: 147   ABV: 4.9%
COMMERCIAL DESCRIPTION
We brew the strongly hopped Keller Bier traditionally according to an age-old recipe and then let it mature unbunged in deep vaults. Naturally cloudy; with bottom-fermenting yeast rich in vitamins, this very drinkable beer is frequently enjoyed out of a stein.

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aaronyyz's rating

3.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
aaronyyz (5) - - MAY 8, 2013
Earthy cut-grass aroma. Small head typical of Kellar Bier. Nice lingering bitterness without being overdone.


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
MBlessing (1186) - Württemberg, GERMANY - APR 16, 2017
Helles braun ganz leichte Trübung schwacher schaum, malzig leicht süß, im Geschmack viel malz leichte säure wenig kohlensäure ein Hauch röstaromen, nicht schlecht

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MrOrla (2648) - Odense C, DENMARK - APR 12, 2017
Bottle. Pours hazy amber with a white head. Aroma hay, grains, slight citrus, caramel, slight note of minerals, citrus. Taste is rather sweet, grainy, caramel, fruity, notes of dried fruits. Decent

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 12/20
blackisle (2416) - IJburg, NETHERLANDS - MAR 25, 2017
Cask @Proeflokaal ’t Kelkje, Amsterdam. Hazy medium amber, good frothy off-white head, mostly diminishing, good lacing; aroma malty, caramel, bit basement, straw; taste medium sweet and bitter, malty, caramel, bit husky; sweetbitter aftertaste, lingering grain and caramel in the finish; medium body, oily to watery texture, soft carbonation; fresh and crisp, very nice.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
john44 (3000) - SW London, Greater London, ENGLAND - FEB 15, 2017
Cask. Amber/orange. Malty (buttery caramel and toffee). Hoppy (grassy and earthy hops). Hint of fruit (dark fruits). Sweetish with slight bitter hoppy edge. (2008)

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FBoekman (241) - SWEDEN - FEB 11, 2017
Orange, molnig. Bra skum. Luktar lätt kryddigt. Smakar lite maltigt. Aning citron. Bra.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
biir (1197) - Berlin, - JAN 22, 2017
Bottle - dark brown color with small, diminishing head. Taste is dark malts, roasted. Medium sweet, some chocolate, berries. Finishes dry. Good.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Calisky (2838) - ALSACE, FRANCE - JAN 4, 2017
UPDATED: JAN 6, 2017 Couleur ambrée, forte mousse qui réduit. Bon nez caramel brun. Gout caramel brun, herbes et légère épices. Bon corps, très pétillante. Fin caramélisée un peu cuite et amere sur les herbes. Pas trop mal getränkemarkt oberkirch

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
tmrmwel (1974) - Bergen, NORWAY - DEC 13, 2016
Bottle, enjoyed five months before bbd. Pours dark yellow, with a small rocky head. Aroma is roasted malts with bread and toffee, as well as spicy hops. Medium body, with soft carbonation. Flavour is spicy hops, with grassy notes, as well as malts with cereals and toffee. Lingering spicy hops in the finish.

2.3
   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 4/5   OVERALL 9/20
josanguapo (1510) - SPAIN - DEC 5, 2016
From Labirratorium. In Bavaria glass. After dinner. 1 month before bbf. Rancid aroma and taste and a bit watery but with a good dose of herbal hops to keep it interesting.

3.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Ritzn (1173) - GERMANY - NOV 21, 2016
Hazy amber with medium beige head. Aroma is vitrus, noble hops, some hay and yeasts. Taste is fresh citrussy sourness with a yeasty good body. Not much bitterness. Well carbonated. Tart. Medium body. Good drinkability. Good.


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