overall
66
60
style
Brewed by Brouwerij Huyghe
Style: Abbey Tripel
Melle, Belgium

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 335   WEIGHTED AVG: 3.32/5   EST. CALORIES: 270   ABV: 9%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Rich golden colour, fruity aroma and a soft, sweet maltiness. Lively mouthfeel with a finish reminiscent of brut champagne. Brewed under license of the Duinen Monastery by the family owned Huyghe-Melle Brewery.

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3.8
drjoeng (1380) - SINGAPORE - AUG 21, 2016
9%ABV. Abbey tripel. Poured out deep gold. 8ºSRM. Nose is sweet, bubblegum, banana and sweet azuki or red bean paste. Mouthfeel is soda with pronounced carbonation. Palate is sweet malt with toasty flavors of wheat toast, There is a overarching flavor of chemicals with formaldehyde, formic acid, incense, perfume and slightly bitter and aromatic harsh tasting flavors. Overall, very consistent with a Belgian ale, like Delirium Tremens. Finish is bitter, wood, incense, perfume. Overall medium with a lot of perfume and woody aromatics. Goes on Favorites List !

3.2
TheAubergine (13) - ITALY - AUG 15, 2016
Profumo di malto, cenni di coriandolo, agrumi, meno decisa al palato su cui lascia una nota alcolica troppo persistente. Schiuma persistente e sapida.

3.2
sinte (596) - Udine, ITALY - JUN 30, 2016
Bottle 0.33L. Hazy pale golden body with a huge, rocky, off-white head, mostly lasting with nice lacing. Moderate malty (caramel) and light-to-moderate hoppy aroma with strong notes of spices and alcohol and moderate fruity character (peach). Moderate sweet, light-to-moderate acidic and light bitter flavour; average-lasting finish with acidic note. Light-to-medium body with oily texture; soft carbonation.

3.4
kermis (14553) - The Hague / Amsterdam, NETHERLANDS - JUN 21, 2016
Bottle shared. Hazy copper with a medium short lived white head. Aroma of big banana yeast, caramel, malt, herbs and marzipan. Flavour is moderate sweet and light moderate bitter. Medium bodied with soft carbonation.

3.3
karpik (1406) - Sosnowiec, POLAND - MAY 4, 2016
Peach, pear, bubblegum and spices in aroma. Pours golden with white head. Taste is medium sweet with bubblegum and peach. Finish is spicy, low bitter, bit boozy. Overall average tripel.

3.2
Trolleo (1742) - Pula / Zagreb, CROATIA - APR 20, 2016
Hazy golden to amber color, medium sized white head, disappeared quickly. Un-interesting aroma of sugar, banana, yeast and alcohol. Decent taste, also some alcohol, sweetness and banana. Medium body, soft carbonation. //bottle from Craft Room

3
flemmingwillum (1234) - Nysted, DENMARK - APR 13, 2016
UPDATED: APR 13, 2016 Sød og let blomstret aroma af lavendel. Smagen er ret tør og det er en af de mere bitre tripel. Jeg savner noget sødme. Let alkoholisk. Lidt tynd fylde.

2
rami_pl (4452) - Warszawa, POLAND - MAR 29, 2016
UPDATED: FEB 23, 2017 Przeklejka: Rami Rami is drinking a St. Idesbald Tripel by Brouwerij Huyghe Przyprawowy, malo owocow, pustawo-wodnisty kapinke, kwaskowaty (wtf?), nie podszedl, choc i nie skatowal

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.9
Icedwarf (1804) - Etten-Leur, NETHERLANDS - MAR 13, 2016
Helder geel bier met stevig schuim. Smaak is krachtig hoppig, licht zoet en ietwat fruitig, bessen en banaan.

3
mgajdaczewa (2285) - Katowice, POLAND - MAR 11, 2016
W aromacie brzoskwinia i przyprawy, nieco przejrzałych owoców nieco psujących odbiór. W smaku wytrawne, przyprawy, dominuje pieprz, jest lekka brzoskwinia, białe winogrona, nieco próchna. Niezbyt zacne, ale pijalne, alkohol nieźle ukryty.


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