overall
41
15
style
St. John Brewers - The Tap Room
Brewed at Shipyard Brewing Company

Style: India Pale Ale (IPA)
Cruz Bay, St. John, United States Virgin Islands
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 187   WEIGHTED AVG: 3.05/5   SEASONAL: Special   IBU: 50   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Our IPA is bright copper in color with a wonderful citrusy hop aroma. Island Hoppin has a great malty body that pairs well with the dry hoppy finish. IBUs 50, Warrior, Cascade, Willamette.

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budweiserblows' rating

2.7
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
budweiserblows (35) - Asheville, North Carolina, USA - MAR 11, 2010
Not a great IPA, but a surprisingly positive find in the USVI nonetheless. Certainly a step up from Carib and the other watered down swill that passes for beer in these islands. A perfectly pleasant warm weather IPA.


3.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Jrwhitney6 (485) - - JAN 5, 2017
Had at Marriott Frenchman's Reef. Pours a little darker than typical IPA. Couldn't get much of a nose. Lacks the citrus up front, and goes straight to a hoppy/bitter IPA finish. It's ok, but great compared to most of the beer available to drink in the Caribbean! ---Rated via Beer Buddy for iPhone

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Stuu666 (12504) - Edinburgh, SCOTLAND - DEC 29, 2016
Bottle at craigs. Pours golden amber, nose is light fruit, caramel, toffee, taste is dry toffee, herbal, sweet.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
McNeillR (2297) - Edinburgh, SCOTLAND - DEC 29, 2016
Hazy brassy golden, no head. Oddly nutty caramel nose. Initial taste is dry, sweet spice. Carbonation is firm and finishes quite sticky sweet.

Bottle from Mrs Baggott, "Do we really need this tasting?" tasting"

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
cgarvieuk (23265) - Edinburgh, SCOTLAND - DEC 29, 2016
Bottle at home... Hazy amber.. Thin white lacing.. Soft herbal.. Sweet toffee fruit nose... Caramel toffee fruit.. Light toffee malts

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
AshtonMcCobb (6398) - Edinburgh, SCOTLAND - DEC 29, 2016
Bottle thanks to McNeillR. Appearance - amber with nae heid. Nose - redcurrants and light spice and bread. Taste - more redcurrants and some tangy orange. Light bread. Palate - close to medium bodied with a creamy texture and a long dry tangy finish. Overall - solid.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
altonbrownd (5898) - Chevy Chase, Maryland, USA - SEP 18, 2016
Bottle from Total Wine & More. Nice copper body with decent head. Nose is malty, caramel but hops too. Taste balanced with hops and flora but also maltier elements. Bitter in the finish.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
vipinvelp (4252) - Velp, NETHERLANDS - SEP 9, 2016
Nice gift from Michael. Clear copper, off-white lacing foam head. Nice hoppy aroma, citrus notes. Decent bitterness in taste and aftertaste, great. (Velp 201609)

2.8
   AROMA 7/10   APPEARANCE 1/5   TASTE 7/10   PALATE 2/5   OVERALL 11/20
miyauchi38 (1096) - chicago, Illinois, USA - MAR 5, 2016
IPA. あまい、まあ&

2
   AROMA 4/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 7/20
brokensail (16347) - Dublin, California, USA - JAN 12, 2016
Bottle @ Home. Clear Amber colored beer with a massive beige head. Smells like peach jelly, feet, and caramel. Really sweet and kind of funky. Bitter pepper and paper, along with lots of celery and green apple peel. Kind of sugary, lots of woody hops, and sweet brown sugar and caramel. Scroll past.

3.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
hman43 (1429) - Pinehurst, North Carolina, USA - DEC 24, 2015
I had this in St. Thomas. It was amber colored with cooper overtones. It had a good white head. There were flavors or caramel malts, pine, and floral hops. It was highly carbonated and moderately bitter.


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