BHeart (74) - - APR 26, 2012
Wow! Top notch sour-supremely tart, sour apple but more citrusy, destroys the entire palate- incredible.
---Rated via Beer Buddy for iPhone cards04 (2943) - Steinbach, Manitoba, CANADA - APR 24, 2012
Pours a golden/reddish. White fizzy head. Smells like vinegar, barnyard funk, some B.O. Medicinal smells as well. Thin and carbonated on the palate. White wine, rhubarb, vinegar, a touch of sweetness. Decent. Beerman6686 (6611) - Pittsburgh, Pennsylvania, USA - APR 24, 2012
This poured a semi cloudy yellow color with a white head. Aroma was lots of lemony zest, some grain and light vinegar. Flavor was fairly tart, some funky wood notes and some apples too. Decent. imtodd (3) - USA - APR 21, 2012 does not count
Red/caramel color. Tart and sweet flavor. My first lambic and I like what it offered. onceblind (10876) - Denver, Colorado, USA - APR 20, 2012
On tap @ Cheeky Monk Westminster. Clear Dark gold with a persistant foamy head. Aroma: funky pale malt and some slightly sour toffee. Taste is medium sour, dusty pale malt, a little oak, some tart citrus, and a touch of pale malts on the finish
BeerandBlues2 (14018) - Escondido, California, USA - APR 15, 2012
Bottle. Pours hazy gold with a medium, frothy white head, medium retention with good lacing. Aroma is black walnut, straw and meal malt, grapes and oak with barnyard notes and spicy hops. Flavor is tart and sour grapes, vinous, oak, supporting malt, light hops and bitterness and a dry finish. Light body, low warmth and high carbonation. sonnycheeba (6561) - Federal Hill, Baltimore, Maryland, USA - APR 15, 2012
Bottle. Pours mostly clear yellow with thin, fizzy white head; short retention and spare lacing. Aroma is sour fruit, mostly lemon, straw and biscuit malt, and light spice. Flavor is mostly sour fruit with supporting malt; dry, champagne finish. Light body, high carbonation, and low warmth. Anova167 (390) - Manhattan Beach, California, USA - APR 13, 2012
Hazy brown like iced tea. Aroma of sour apples and leather. Flavor is sharply sour and fruity. I don’t like the stale bread finish, but not a bad one overall. obguthr (6827) - Staunton, Virginia, USA - APR 6, 2012
Sour apple nose, marshmallow peeps. Hazy amber, thick head. Lemony sour moving swiftly to sweeter neufchatel notes. Brief appearance of oak. Ethereal sweetness above everything else. Granny smith finish. Really not a bad gueuze and quite underrated. northropfrye (3732) - Steinbach, Manitoba, CANADA - APR 1, 2012
A quality lambic. Sharp vinegar aroma. Peachy/iced tea colour. Taste is medium sour, lemon, grass, citrus. I enjoyed this.