Brewed by Brouwerij Van Honsebrouck
Style: Lambic Style - Gueuze
Emelgem, Belgium


on tap


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RATINGS: 424   WEIGHTED AVG: 2.74/5   EST. CALORIES: 135   ABV: 4.5%
available only in Belgium. if you had "St Louis Geuze" on draft in the United States, be 99.9% sure it was "St Louis Geuze Fond Tradition": http://www.ratebeer.com/beer/st-louis-gueuze-fond-tradition/6098/

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19Oracolo78 (237) - ITALY - APR 2, 2017
UPDATED: JUN 2, 2017 Birra dal colore ambrato scarico. Schiuma quasi inesistente. Al naso sentore di aceto di mele e legno. Al palto poco corposa e poco carbonata. Note di mela aspra e aceto di mela con un finale fastidiosamente dolce da edulcorante. Bottiglia da 25 cl, basta e avanza.

Cristobal37 (1287) - Budapest, HUNGARY - MAR 31, 2017
Dark bronze little head some sediment. Classic funky gueuze apple vinegar aroma. Apples, not much funk, can taste the added sweetner which doesn’t lend well. It’s actually not bad, I expected far worse based on the reviews, but indeed the sweetner throws it off. The finish is loaded with it. Will try the fonde tradition next time.

evannell (1499) - Krak�w, POLAND - MAR 25, 2017
Z beczki. Trochę dziwią mnie niskie oceny, bo piwo jest naprawdę dobre. Aromaty winne, lekka słodycz. W smaku wydaje się być może nieco zbyt słodkie, ale z drugiej strony ta słodycz jest fajnie skontrowana przyjemną kwaskowatością. Poza tym mocno dojrzałe owoce - jabłko, morela, śliwka. Pęta się tam nawet jakaś goryczka. OK.

snoworsummer (6273) - baltimore, Maryland, USA - FEB 19, 2017
Draft. Pours clear amber with a creamy off white head. Tastes like booze, acidic red wine vinegar, and stale light beer. Light body and low carbonation. Smells like it tastes. Not good.

sonnycheeba (6539) - Federal Hill, Baltimore, Maryland, USA - FEB 19, 2017
Tap. Pours mostly clear amber/copper. Aroma is apple juice, white wine grapes, some funk, and some breadiness. Flavor is weak, bland and a terrible example of the style. Medium body and low carb.

Franckg (1917) - Trois-Rivières, Quebec, CANADA - FEB 17, 2017
Bouteille avec un BB du 08/2017. Robe orangée claire avec un mince col de mousse et d’où s’échappent de grosses bulles. Arômes de sucre brun, beurre, vieilles oranges confites, fond de lambic trop boisé. On est loin d’une gueuze traditionnelle. En bouche, léger gout de lambic en phase terminale qui est rapidement éclipsé par un goût de sucre qui fait sourciller. Quelques saveurs de fruits confits limite confiseries, miel floral. Finale légèrement boisée. Texture liquoreuse suspecte et corps moyen. Si on ne s’en tient qu’au goût, c’est "bien", mais ce n’est aucunement une gueuze.

sdmmb (1857) - BELGIUM - OCT 29, 2016
Drunk on draught at restaurant in Jezus Eik. Enjoyable slightly sweet geuze. ---Rated via Beer Buddy for iPhone

Ysok02 (1913) - Mons, BELGIUM - SEP 11, 2016
Robe ambrée, belle mousse. Nez assez basique sans grande complexité. Bouche aqueuse et courte, manquant cruellement de complexité pour une gueuze.

Blueshawk (464) - Bad Bellingen, GERMANY - SEP 10, 2016
- dunkel rötlich-goldene Farbe mit guter, feinporiger Schaumbildung - Aromen nach säuerlicher Hefe, grünem Apfel und Fass - passende Carbonisierung - der Antrunk wird von der Säure erst einmal völlig dominiert - dann erst kommt der Apfel zum Vorschein, deswegen erinnert es auch mehr an Cidre denn an ein Bier - im Abgang kommt dann noch ein leicht muffiger Fassgeschmack hinzu Fazit: Hat mir Bier nichts zu tun, das Ganze geht mehr in Richtung süßer Cidre

GhostS (544) - Chisinau, MOLDOVA - AUG 25, 2016
soft and sour aroma - rotten and fermented fruits, slightly heated white house wine. medium taste, fully sour and with a lot of carbon dioxide - ascorbic acid, fermented fruits, white aged wine, dried flowers. good!

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