overall
65
73
style
Brouwerij Sterkens
Brewed at Van Den Bossche

Style: Abbey Dubbel
Meer, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 235   WEIGHTED AVG: 3.31/5   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
The St. Paul Double is a strong, dark abbey beer with secondary fermentation in the bottle. Thanks to the dryhopping technique, which adds hops after fermentation, it has a rich and distinct sweet aroma of roasted malt. Full-bodied and a rich and complex flavour in a combination of sweet and bitter. In addition, the double has a soft, subtle aftertaste.

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3.7
fonefan (49293) - VestJylland, DENMARK - JUL 11, 2007
Bottle. Medium brown color with a average frothy good lacing mostly lasting off-white head. Aroma is moderate malty, roasted, chocolate, moderate yeasty, brown sugar. Flavor is moderate to heavy sweet and light bitter with a average to long duration. Body is medium to full, texture is oily, carbonation is soft.

3.5
yespr (45437) - Copenhagen O, DENMARK - MAY 7, 2007
33 cL bottle. Pours deep brown, almost black with brown and fast disappearing head. Aroma of fruit, roasted malt (almost orasted coffee), yeast and sweet odour. Flavour is dry to sweet malty. Finish is dried fruits. Softly carbonated.

2.9
Ungstrup (37573) - Citizen of the universe, DENMARK - JAN 13, 2004
An amber beer with a beige head. The aroma is primarily sweet with some sour notes - is it the yeast? The flavor is very thin, but what is there is sweet malty with notes of caramel and bread with hints of the alcohol.

3.1
joergen (28108) - Frederiksberg, DENMARK - FEB 24, 2006
Bottle. Hazy orange coloured with a small off white head. Sweet aroma of malts, caramel and alcohol. Sweet flavour of malts and caramel with notes of spices and alcohol.

3.8
oh6gdx (26488) - Vasa, FINLAND - APR 12, 2005
Bottled. Very dark ruby colour, beigeish head. Aroma of malt and a bit of plum and caramel. Also notes of alcohol in the aroma. Plummy malty flavour. Sticky mouthfeel. Semibitter finish.

3.1
omhper (25111) - Tyresö, SWEDEN - JUN 2, 2008
Bottled. Cloudy dark brown, small beige head. Caramelly nose. Sweet and lightly grassy with spritzy rounded mouthfeel. Medium bodied. Dominted by caramel but with obvious almondy yeast character and notes of orange. Some late resiny bitterness. Not the most remarkable Belgian ale.

3.7
Papsoe (25063) - Frederiksberg, DENMARK - JUN 4, 2005
UPDATED: JUL 22, 2005 (Bottle 50 cl) Dark brown with a beige head, some impurities in there. Soft body with some sweetness in there. Very licorice-like. Only a faint, late bitterness. Excellent. 190297

As "St. Sebastiaan Dark" 7/4/7/3/14=3,5 301099

3.2
Leighton (21239) - London, Greater London, ENGLAND - FEB 7, 2012
Bottle at home in London. Pours clear, ruby-brown with a vivacious, khaki head. Lovely aroma, some candied fruits, light toffee, sweet bread. The flavor doesn’t quite match the nose. Medium sweet flavor, quite fruity, with the malty-toffee character taking a backseat. There is a strong, rather unpleasant medicinal booziness in here. Also some toasty malts. Medium bodied, warm, with fine to average carbonation. Warm finish, modestly sweet with boozy fruits, light toasted malts, faint leafy hops. After an auspicious beginning this beer falters.

3.6
fiulijn (20492) - Vancouver, British Columbia, CANADA - NOV 10, 2002
Hazy deep amber color; beautiful lace. Nice aroma of malt and caramel and roasted grains, well mixed. Dry malt taste, roasted (Scottish Ale), not enough body. Average palate, with some roasted malt and caramel, missing a sharper bitterness.

3.7
rlgk (18850) - Göteborg, SWEDEN - APR 16, 2007
Bottle. Amber color with alot of yeast, nice big offwhite head. Great malty aroma, creamy, milky, nutty, vinous notes, raisins and notes from juniperberries. Malty vinous flavor, raisins, juniper berries. Smotth malty finish.


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