overall
46
38
style
Brouwerij Sterkens
Brewed at Van Den Bossche

Style: Abbey Tripel
Meer, Belgium

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 215   WEIGHTED AVG: 3.15/5   EST. CALORIES: 228   ABV: 7.6%
COMMERCIAL DESCRIPTION
The St. Paul Triple is a medium to heavy triple, fermented beer with a soft, full-bodied taste in the mouth. It has a beautiful golden colour with a nice white head and a tasteful and spicy aroma of pure malt, thanks to the technique of dryhopping. The Triple is a little sweet and fruity and has an excellent real triple aftertaste.

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3.5
gripweed57 (2452) - Hamilton Square, New Jersey, USA - JUL 10, 2017
From old tasting notes. Bright amber orange color. Big bubbly beige head. Subtle toasted malt aroma. Intense earthy malt flavor upfront. Rich burnt sugar undertones. Spicy hops come through in finish. Rich and flavorful. Very good.

4
cervmagpt (834) - PORTUGAL - JUL 5, 2017
Review based on the BJCP2015 guidelines (style 26C). Bottle 33 cl. AROMA: medium-low fruity aroma with notes of caramelized oranges and slight pears. background of spicy alcohol. APPEARANCE: deep gold color and clear. large off-white head with good retention. Lace formation. FLAVOR: similar to the aroma with medium-low fruity esteres (oranges, pears). background of a slight sweet malt note. slight peppery alcohol. medium bitterness with an almost dry and medium bitter finish. PALATE: medium-light body with medium-high carbonation. slight alcohol warmth. OVERALL: a regular but nice belgian tripel.

4.3
NielsBSBP (5) - MEER, BELGIUM - MAY 30, 2017 does not count
Great amber colour with a fresh yeast aroma. Hoppy taste with notes of malt. Full-bodied taste. Bittersweet. Excellent triple!

3.5
Bosskie (883) - NETHERLANDS - JAN 31, 2017
Clear golden beer with powdery yeast and a big bubbly head. Smell is pears and vegetables with hint of honey, sour pineapple, mustard. Taste is full and bitter sweet. Light sourness too. Nice fizz, touch of alcohol astringency. Finish is crisp and lasting, with lemon peel and pine.

3.3
Rubin77 (2113) - Brussels / Bratislava, SLOVAK REPUBLIC - JAN 9, 2017
F: average sized, white, creamy, good retention. C: deep gold, very light hazy. A: malt, hint of white wine, grainy, grassy, floral, yeast, honey, spicy. T: malt, herbal, grassy, floral, touch of fruity, something pleasantly sweet, hint of orange peels, medium body, medium to high carbonation, not bad at all, 33cl bottle from Carrefour market - Saint-Michel @ Etterbeek, Brussels.

3.4
zacgillbanks (5169) - Tyne & Wear, ENGLAND - JUL 9, 2016
Bottle from Beer Museum, Brugge, Belgium. Hazy golden coloured with a floral, lemon and herbal fruity flavour with a smooth, spicy slight arming finish. Good.

3.4
kermis (13246) - The Hague / Amsterdam, NETHERLANDS - JUN 15, 2016
Bottle shared. Hazy golden orange with a small off white head. Aroma of yeast, herbs, coriander, light fruity hops and malt. Flavour is moderate sweet and bitter. Medium bodied with soft carbonation.

3.2
deanso (10128) - Chiang Mai, THAILAND - JUN 15, 2016
33cl bottle shared with Kermis. Thin white head. Cloudy golden pour. A decent enough triple

3.3
allmyvinyl (10613) - Edinburgh, SCOTLAND - JUN 7, 2016
330ml bottle from Beers of Europe. Pours hazy pale yellow gold with a thick white head. Aromas of light malt, lemon, light spice. Taste is sweet, more lemon, bit hot. Sweet finish.

3.5
heavy (2817) - Split, CROATIA - JUN 2, 2016
Aug. ’15. A 0.5 l ceramic fliptop bottle from Mali ducan, Split. It poured hazy golden body with medium sized head. Sweetish aroma of coriander, banana, lemon or orange peel. Flavor was sweetish malty at first, then bitter alcohol and citrus peel bite came in the equation. The bite prolonged well into the aftertaste, which was also sweet biscuity and fruity. Medium bodied. Overall, a bit sweeter tripel, with strong alcohol presence, but not bad at all.


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