Lilith (242) - Santiago, CHILE - JUL 10, 2006
500 cc bottle Flat, dark mahogany color. Small off-white head that disappears quickly. Strong aroma, sweet and a bit smoked with hints of coffee, toasted grain, wood, flowers, olives, prunes, figs, raisins and sherry. Flavor is hoppy and sweet with traces of coffee and smoked; the alcohol a bit noticeable. Bittersweet finish. The aftertaste is sticky and the texture is velvety. Light to medium body, soft but present carbonation. Panzerfaust (859) - Hanga Roa, Easter Island, CHILE - JUL 10, 2006
<FONT SIZE=1>Bottle shared with <a href = http://www.ratebeer.com/View-User-30044.htm> Panzerfaust </FONT>
UPDATED: JAN 29, 2007 Bottle at Sicosis: Pours a deep dark brown, almost black color with a minuscule tan, rapidly diminishing head. Almost no lacing.
Aroma is assertive and very stouty with a roasted cereal background. Notes of olives and soy sauce are present with the first sniffs. Then it turns into a more fruity character of prunes, figs, plums and raisins. This is rounded with a big chocolate and turkish coffee accent and subtle hints of Port Wine.
Flavor is bitter with faint sweet touches of sugar and dry peaches. I feel strong coffee notes, bitter chocolate and the same dark fruits as the aroma. It begins bittersweet but turns to strongly bitter in the finish.
Mouthfeel is soft and gentle, more carbonated than most heavy stouts. Oily texture. More thickness would help this brew. Long finish and wine-like aftertaste. Delicious.Aggie80 (827) - Michigan, USA - JUL 9, 2006
Bottle shared with <a href=http://www.ratebeer.com/View-User-31163.htm&g />
Flat pour, with no head at all. Dark cola color with no bubbles. Neat oval shaped bottle! Dark coffee flavors with a hint of chocolate in the aftertaste. Slightly astringent in mouth feel, but overall pretty decent! beerlady (556) - lucerne, SWITZERLAND - JUL 9, 2006
has a small but beautifully creamy and brownish head
darker than dark coffee,even if holding against light, it is totally dark!
smells of dark bitter chocolate, chestnut, coffee, malt,some hidden hops
tasts of dark,bitter chocolate,coffee,some citrus,dark malt,chestnut,roasted hazelnuts
aftertaste black chocolate,coffee,or better mocca, nice bitterness,chestnut
well balanced beer, with a great range of aromes! I like it! thewolf (12714) - Kolding, DENMARK - JUL 8, 2006
Pours completely black with a small brown head. The aroma is roasted coffee, but also a hint of berries. The mouthfeel is very nice and creamy, and still manages a high carbonation. Taste of coffee, caramel and some dark chocolate. Nice for chocolate desserts or maybe as accompanment for coffee.
radagast83 (8221) - Arlington, Virginia, USA - JUN 29, 2006
Cool bottle. Dark color, with a roasty coffee flavor, with milk/cream. Sweet finish. piscator34 (2581) - Winnipeg, Manitoba, CANADA - JUN 28, 2006
Black in colour with lower than average carbonation. Aromas of Vienna roast coffee, milk chocolate, and spicy hops. Strong caramel aspects come out in the mouth, along with darker chocolate and more coffee. Heavy bodied, with a long sweet finish. A nice after dinner pint. bitbucket (2165) - Kirkland, Washington, USA - JUN 27, 2006
UPDATED: JUN 30, 2006 Bottled. Pours an almost opaque brownish black with garnet highlights, and a tiny bit of tan surface froth. Aroma of chocolate, smoke, and a prune or two. Full creamy body with just a bit of carbonation. The taste is sweet, with coffee, dark chocolate, prunes, coffee, roasty molasses malt, and a bittersweet espresso finish. If there was ever a SWEET stout, this is it. Not quite sweet enough to use as syrup on your pancakes, but close. RoyceH (1199) - Hesperange, LUXEMBOURG - JUN 26, 2006
Very nice ale indeed! Aroma creamy, dark chocolate, malt. Black, small tan head. Rich, plenty of cream flavour, malty on the palate, not much else. Very very nice drinker, a little too rich, though, alcohol disguised well. bubbleflubber (2231) - Swannanoa, North Carolina, USA - JUN 23, 2006
Opaque pour with almost no head (tan bubbles only). The nose is of dark chocolate. Flavors are roasted smokiness with coffee, and a thin roasted espresso finish. There are some intermingling dark chocolate hues. It goes very well with breakfast, and won’t let down.