overall
94
96
style
Brewed by St Peters (UK)
Style: Stout
Bungay, England

bottled
common

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 1576   WEIGHTED AVG: 3.62/5   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

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4.2
Ringo (963) - Loveland, Colorado, USA - MAY 22, 2002
I was a bit put off by this new English brewery's commercialism and marketing ploys (see their website for their story, here is one quote from it -'My experience is in marketing and branding, not in brewing.' ). But this cream stout is excellent, it is dry for a cream stout, not too coffee/chocolatey, and has a nice appearance with an excellent brown head. I've had their Old World Porter also, and it is very good too (will be reviewing).

3.5
JPDIPSO (6262) - Wauwatosa, USA - MAY 22, 2002
Dark orange brown color with minimal head. Aroma of caramel and special B malts. Malt sweetness throughout. Slight tar and molassas flavors. Very mouthcoating. Black malt bitter finish, with a lasting malt taste in the mouth. As it warms a slight metalic flavor comes out.

3.2
Sickboy282 (1114) - San Diego, California, USA - APR 8, 2002
UPDATED: NOV 28, 2004 This is the only ENglish cream stout I’ve had and the best I’ve had.........

3
40oz (181) - Newport Beach, California, USA - OCT 18, 2001
Roast coffee aroma with a very light hop nose. Roasted malt, chocolatey, mild hop flavor. Medium body, finish is more bitter than sweet, and low carbonation. Overall, very tasty.

4.3
ravidesai (978) - Bombay, INDIA - AUG 28, 2001
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3.6
shorlin (721) - St. John’s, Newfoundland, CANADA - FEB 6, 2001
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4.6
Frog King99 (51) - L.A., California, USA - OCT 11, 2000
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