overall
49
88
style
Brewed by St Peters (UK)
Style: Bitter
Bungay, England
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 23   MEAN: 3.2/5.0   WEIGHTED AVG: 3.1/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
Cask; available at Wetherspoons Real Ale Festival October 2013. This beer has been brewed again, for the first time since 2008, exclusively for this Wetherspoon real-ale festival. A dark tawny-coloured ale, it has a spicy hop aroma and smooth caramel aftertaste. Hops used: Challenger, Goldings

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3.4
Stuu666 (13399) - Edinburgh, SCOTLAND - MAR 5, 2015
Cask at the foot of the walk. Smooth caramel, light fruit, very dry finish, bitter.

3.2
john44 (3101) - SW London, Greater London, ENGLAND - FEB 11, 2014
Cask Half Pint at Wibbas Down (JDW), Wimbledon, London in Oct 2013 during Spoons Festival - Dark Brown in colour. Hoppy; spicy and earthy hops. Malty; toasty malts, caramel, hint of chocolate. Fruity; hints of dark fruits. Bitter earthy hoppy malty throughout. Rustic. Very Drinkable.

3.4
vipinvelp (4429) - Velp, NETHERLANDS - FEB 9, 2014
Dark tawny-coloured ale, with light brown lacing foam head. Aroma is a spicy hop aroma. Nice bitter taste and smooth caramel aftertaste. (Moscow 201402) ---Rated via Beer Buddy for iPhone

2.8
downender (8659) - Bristol, Gloucestershire, ENGLAND - DEC 5, 2013
Cask-conditioned at the Commercial Rooms (JDW), Bristol, October 2013. I think I got a bad pint here. The caramel sweetness was heading in the direction of buttery, and the spiciness was muted. Not good.

3.5
Lowenbrau (4277) - Asturias, SPAIN - NOV 26, 2013
Cask @The Jerusalem Tavern, London. Malty, subtle roasty aromas. Pours dark copper, almost no head. Medium body, oily texture, soft carbonation. Taste is caramel, toffee, buttery, malty. Smooth and enjoyable.

2.9
Niall73 (2432) - Ontario, CANADA - NOV 18, 2013
Cask at wetherspoons, Streatham. Pour a dark amber brown with an off white head. Aroma is sweet, malty with a bit if toffee. Nutty, sweet, with a hint of choc and dark fruits. OK. ---Rated via Beer Buddy for iPhone

3.3
leaparsons (10546) - Wigston, Leicestershire, ENGLAND - NOV 13, 2013
Cask, William Wygston, Wigston. Copper with an off white foam. Aromas are nutty with light Weetabix malts and grassy, lemon notes. Peppery with hints of berries and fudge. Lightly roasted with floral notes. Flavours are sweet Weetabix with bitter lemon and spritzy, peppery notes. Red berries with earthy notes and a dry, pithy finish. Pretty good.

3.1
imdownthepub (14554) - Banbury, Oxfordshire, ENGLAND - NOV 13, 2013
Cask conditioned at a Wetherspoons. Copper with off white head. Full, malty beer, reasonably smooth, some roastiness and a little fruitiness. Slightly bitter with a light coffee note. Nothing special but ok.

3.7
wheresthepath (2334) - Buckinghamshire, ENGLAND - NOV 8, 2013
Cask at the Square Bottle (JDW), Chester. Brown with a thick cream head. Rich toffee, some lemon and some crackly autumn leaves. Earthy bitterness to finish. A traditional, but indulgent-feeling English best bitter. One of the best I’ve had from this brewery.

3.1
jjsint (3105) - Cambridge, Cambridgeshire, ENGLAND - NOV 1, 2013
Cask at the Bankers Draft, Bedford. Translucent brown. Takes a while to clear. Aroma is big on malt: chocolate, firewood, a bit musty. The taste is almost like a sweet stout, sweetness lingers throughout with bitter edges. For a brewery that usually do things by the book, this was a bit of a surprise.


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