Brewed by St Peters (UK)
Style: Mild Ale
Bungay, England
Serve in English pint


on tap

Broad Distribution

Add Distribution Data
RATINGS: 184   WEIGHTED AVG: 3.24/5   EST. CALORIES: 111   ABV: 3.7%
Cask: Regular; Bottle: Cold filtered.
Has been brewed at various strengths between 3.6% and 4.7%
A classic example of a beer mild in hops but not in flavour. Sweetness balanced by bitter chocolate malt to produce a rare but much sought after traditional mild.

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marquisalex (167) - Surrey, ENGLAND - FEB 2, 2014
Bottle, tulip glass. Black, slender light brown head. Ok lace. Aroma is dark chocolate, some dried fruit. Taste is rich, sweet to bittersweet malty. Body is full, considering the 3.7 abv. Good mild, ok beer.

Meilby (11495) - Kristiansand, NORWAY - DEC 28, 2013
Bottle 500ml @ gynnfryd
Pours clear dark amber with a off-white head. Aroma has notes of malt, chocolate and caramel. Taste is light sweet and light bitter. Body is light, texture is thin, carbonation is soft.

yngwie (17049) - Kristiansand, NORWAY - DEC 28, 2013
Bottle. A clear, dark amber beer topped by a small, creamy beige head. The aroma is lightly roasted, with dark dried fruits, coffee and some chocolate. Some metallic hints. Roasted, coffeeish flavor with hints of chocolate. A little bitterness too. Full to medium body, dry on the palate, with a very soft carbonation. Lasting roasted and coffee-ish finish with a solid dose of dark chocolate. Overall, sure a fine mild, easy drinkable and tasteful. 131228

Geokkjer (7627) - Kristiansand, NORWAY - DEC 28, 2013
Bottle.Pours dark copper with an off-white head. Aroma of malt, caramel, nuts, some apple and toasted malt. Flavor is sweet and malty with some nuts, caramel, fruitiness, berries and tasty malt. Medium body, average carbonation.

Marduk (7694) - Reval, ESTONIA - DEC 21, 2013
500ml bottle. Clear dark copper color. Medium size, brownish color head, stays. Grainy, caramel, brown sugar, roast and coffee powder in aroma. Just pure watery roasted malts dominates taste. Dry black coffee like bitterness in aftertaste.

thirstyrabbit (1849) - Tallinn, ESTONIA - NOV 8, 2013
Bottle. Dark brown, minimal head. Aroma has sweet roast and light cocoa. Mild but full malty and roasty taste. When I glanced at the ABV numbers I was thinking it might turn out to be too watery but it’s really not.

Philym (1003) - St Neots, Cambridgeshire, ENGLAND - NOV 4, 2013
Appearance: Clear dark ruby/brown with 3 finger thick ivory creamy head. Aroma: Chocolate, coffee, burnt toast, grassy and hay. Taste: Low sweetness and sourness, low/medium bitterness. Palate: Thick rough texture, light body, low carbonation, abrupt astringent bitter roast malt/tobacco like finish. Comments: Good mild and nice glass lace.

Bragesnak (5394) - Aarhus, DENMARK - SEP 24, 2013
From Voldby, Dk. Bottle, 150913. Brown with beige head. Aroma of caramel and bread. Flavor with some nuts and friut.

MOLA_DK (379) - DENMARK - SEP 14, 2013
Bottle at home from Voldby. Pours clear dark Brown with a decent off White head. Roasted, malty aroma. Medium low body, slight metallic taste.

BlackHaddock (7329) - Shropshire, ENGLAND - SEP 6, 2013
500ml Bottle: BB 23 Jan 2014. Poured into two old ’Home Ales’ badged Countryman glass tankards on 6 Sep 2013 (the wife wanted half). Looked fine: dark mahogany body with a full head of off-white foam. The aroma is all malts, slightly burnt and full on dark chocolate. Taste wise it is also a chocolate malt lead, but it isn’t that simple, there is a lot more going on. Nutty and woody, some hidden spiciness and always a semi-sweetness being suppressed by the hop content. Very drinkable and a pleasant change from all the golden brews I seem to be having at the moment.

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