overall
53
76
style
Brewed by St Peters (UK)
Style: Mild Ale
Bungay, England
Serve in English pint

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 185   WEIGHTED AVG: 3.24/5   EST. CALORIES: 111   ABV: 3.7%
COMMERCIAL DESCRIPTION
Cask: Regular; Bottle: Cold filtered.
Has been brewed at various strengths between 3.6% and 4.7%
A classic example of a beer mild in hops but not in flavour. Sweetness balanced by bitter chocolate malt to produce a rare but much sought after traditional mild.

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4.3
Bolobeer (10) - - JUN 28, 2013
Yeah! I’m so happy when I can drink a beeer like this! Good flavor, right sweet very bilanced!

4.2
Grzesiek79 (4433) - Radom, POLAND - JUL 29, 2012
Bardzo dobre i wytrawne w smaku piwo typu mild Ale. Ciemna barwa, średnia ale utrzymująca się piana na powierzchni podczas picia. W smaku wyrażnie zaznacza się wytrawna chmielowa goryczku, która pozostaje dłógo po przełknięciu na podniebieniu. Wyrażnie czuć palony słód.

4.2
Kikuzzo (143) - Bologna, ITALY - MAR 11, 2013
Non trovo un momento per non berla, sempre appagante e non invasiva urla alla rivoluzione proletaria dei malti contro l’impero capitalista dei luppoli!

4
Jonte (1496) - Gothenburg, SWEDEN - JAN 31, 2010
Cask. Jerusalem Tavern, London. Brown colour with a beige head. Malty and fruity aroma. Malty, but light flavor. Nuts, chocolate/caramel, roastiness, lightly sweet, lightly bitter. Very balanced and very drinkable. In good condition. I really liked it. Too bad mild is an almost non existing beer style in sweden.

4
will1 (141) - Hampshire, ENGLAND - FEB 9, 2012
Aromas of heavily roasted malt and woodsmoke, caramel and chocolate. In taste this is quite bitter for a mild, and this complements the powerful smokey aromas well. Very good.

4
bartlebier (4123) - Belchium im Biersgau, GERMANY - AUG 13, 2015
Beautiful 500ml US-style medicine bottle, St. Peters sampler D&M. For a 3,7% ale, very rich with roasted, chocolate and woody malt subtleties paired with spicy berry and orchard hops. Satisfying textured mouthfeel for the abv as well, whilst going down easy like café frappé. Hints of treacle, hinting at savoury flavours, then mostly mild indeed chocolate syrup, noisette. - Did not realise "Mild" was a dark style, but if these are supposed to be sessionable porters like this, I’d be happy to consider an on-site crash course in this underappreciated traditional style.


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