sysadm (25) - Århus N, DENMARK - MAY 19, 2006
Very nice bottle and brown color. Definitely not my kind of beer. Its taste is too bitter. I will not be drinking this beer again. Has a taste and smell of Whiskey. thewolf (12589) - Kolding, DENMARK - MAY 18, 2006
Very dark brown colour with very limited head. Aroma is mostly burnt malts. Flavour continues this trend with a very burnt feeling, some nuttines but sadly it’s quite poor in body and the taste is a bit too short. RichardGretton (4770) - Leicestershire, ENGLAND - MAY 16, 2006
Bottle. Black beer no head. The aroma is rich coffee and the flavour is coffee, lighlty bitter but generally rich. Overall a disappointing beer. OlJuntan64 (1265) - Perth, AUSTRALIA - APR 2, 2006
Pours a sump oil brown opaque with a small short lasting medium size sudsy brown head. Aroma has roasted malt friars balsam plum pudding, wood fungus and light alcohol. Very low carb medium body. Flavours a tad disappointing lacking the complexity of the excellent aroma. Medium generic cola sweetness and lighter intensity medium bitter roasted malts and hops. Very pleasant drinking. Lunkie (1932) - Glen Iris, AUSTRALIA - FEB 25, 2006
Sweet malt aroma with chocolate. Dark brown clear colour with no head or lacing. Smooth sweet malt flavour with hops and chocolate candy. Smooth palate.
Quevillon (3089) - Boisbriand, Quebec, CANADA - FEB 10, 2006
Pas pire cette affaire là! Légé goût de chocolat, très réchaufant. Très bon pour l’hivers. vanvenlo (1881) - Glen Iris, AUSTRALIA - FEB 8, 2006
30 Jan 06 - NIce sweet choc roasted aroma. Black colour, poor head and lacing. Light pleasant sweet roasted malt flavour. Thin, with a roasted malt tangy bitter finish. KnutAlbert (6754) - Oslo, NORWAY - JAN 14, 2006
Hight marks for this ruby ale, bought at the Jerusalem Tavern to take away. Toasted malt with coffee, perfume and fruitiness from the hops. I love this! Lubiere (13898) - Ottawa, Ontario, CANADA - JAN 10, 2006
Clear red copper to brown ale with a thin moka head. Sweet caramel with smooth vinous aroma, light vanilla and woody notes. Sweet chocolate in mouth, and vanilla with sour lactic notes, like burned coffee. Smooth old ale. dornoy (701) - Copenhagen, DENMARK - JAN 8, 2006
Hardly any head on this very dark body. Heavy, stout, malty, bitter with hints of chocolate. Good for the winter (it bears its name well), with meat or food that is designed to warm on a winter evening.